अवशोषण
(aangrezi:Absorption) is lekh mean manav sharir se sanbandhit ullekh hai. avashoshan jantuoan ke poshan ki paanch avasthaoan mean se ek haian. is prakriya mean pacha hua taral bhojan koshika dravy ya rudhir adi mean avashoshit ho jata hai. amiba tatha pairamishiyam adi mean pacha hua bhojan khady riktika ki jhilli se visarit hokar koshika dravy mean a jata hai. yahaan par yah avashoshit hota hai. uchch koti ke jivoan ki chhoti aantr mean upasthit rasaankuroan ke dvara pache hue bhojan ka avashoshan karake use rudhir mean mila diya jata hai.
bhojan ka avashoshan
pache hue bhojy padarthoan ka avashoshan chhoti aant (sheshantr) mean hota hai. isaki antarik satah par aanguli jaisi sanrachaean paee jati haian, jinhean rasaankud kahate haian. inamean rudhir koshikaoan tatha lasika vahiniyoan ka jal hota hai. karbohaidret, protin ke pache hue avayav glookoz v aminoan aml adi rudhir mean avashoshit ho jate haian. vasaoan ke pachan se prapt glisarol evan vasiy aml pramukhatah lasika vahiniyoan mean avashoshit hokar punah rudhir mean mil jate haian.
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