ऐडोबे
aidobe amarika ke dakshin-pashchimi sanyukt rajy aur uttari meksiko mean aidobe kachchi eet aur kachchi eetoan se bane makan ko kahate haian. us mitti ko bhi bahudha aidobe kahate haian jisase achchhi eetean banati haian. yah shabd spen ke 'aidobar' shabd se nikala hai, jisaka arth hai mitti ka lep ya palastar. aidobe eet banane ke lie mitti, tho da sa bhoosa, pual, ya sookhi ghas milakar san li jati hai aur phir pair se kuchalakar achchhi tarah gooandh li jati hai. tadanantar lak di ke saanchoan ki sahayata se eetean bana li jati haian. nap mean yah eete sadharan eetoan se lekar do gaj tak lanbi, ek phut tak chau di aur ath ianch tak moti hoti hai. eetoanan ki jo daee mitti ke hi garoan se ki jati hai aur mitti se hi bahar aur bhitar palastar bhi kar diya jata hai. sookh jane par choona kar diya jata hai. chau da chhajja aur achchhi chhat rahane par, jo varsha mean tapake nahian, amarika aur meksiko mean ye makan barasoan, kabhi kabhi saik doan varsh, chalate haian. k aauloredo (amarika) mean prithakh eetan banane ki pratha nahian hai.[1] vahaan divar banane ke lie agal bagal asthayi roop se patare kh de kar die jate haian aur unake bich k di sani huee mitti koot di jati hai. kuchh din tak sookhane dekar pataroan ko adhik ooanchaee par baandhate haian aur is prakar tah par tah mitti dalakar divar bana lete haian. divarean chahe is prakar banean, chahe eetoanan se, par jab unapar bahar se simeant ka palastar kar diya jata hai to ye (aidobe ke) makan bahut tikaoo hote haian. aidobe ki eetan banane ke lie vahi mitti achchhi hoti hai jo sookhane par bahut k di aur majaboot ho jati hai.[2]
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tika tippani aur sandarbh
sanbandhit lekh
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