चटनी
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thumb|pudine aur imali ki chatani chatani kee bharatiy vyanjanoan ke sath parosi jane vali svadisht leee hai. 'chatani' ka arth hota hai- "do ya usase adhik chijoan ka mishran". sadharan bolachal ki bhasha mean chatani ya khich di shabd ka istemal vaisi chijoan ke liye kiya jata hai, jisamean anupatik matra ka koee vishesh dhyan nahian rakha jata.
- chatani mool roop se bharat ka saus hai, jo mool roop se hari mirch aur namak se bani hoti hai. isake atirikt isamean khuli prayog ki chhoot li ja sakati hai.
- pray: chatani bahut tez masaloan ya unake mishranoan aur phaloan, sabziyoan ya j di-bootiyoan ke mishran se taiyar ki ja sakati hai.
- vyavasayik taur par banane vali chataniyaan samanyatah am ya any phaloan, pyaj, kishamish, chini aur masaloan ko pakakar taiyar ki jati hai.
- adhikaanshat: chataniyoan ke banane mean hari mirch aur namak ke alava apane pasand ki kisi bhi khas sabzi ko chuna ja sakata hai. kee sabziyoan ki chataniyaan yooan to kachchi sabzi ko sil-batte par pisakar ya bleandar mean bleand kar ke banayi ja sakati haian, lekin kisi-kisi phal ki chatani banate samay unhean pakane ki zaroorat p d sakati hai.
- bharatiy vyanjan adhikatar ek ya adhik chataniyoan ke sath parose jate haian, jisase bhojan ka svad badh jata hai.
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tika tippani aur sandarbh
sanbandhit lekh