टमाटर का सूप
tamatar ka soop
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| desh | bharat |
| mukhy samagri | 600 gram tamatar, adhi chhoti katori matar chhili huee, adha katori barik kati hooee gajar |
| adarak | 1 tuk da |
| makkhan | 1 b di chammach |
| kali mirch | adha chhoti chammach |
| namak | svadanusar |
| korn phlor | 1 b di chammach |
| krim | 1 b di chammach |
| upakaran | gais-choolha, kadhaee adi |
| any janakari | 4 logoan ke lie |
banane ki vidhi
- tamatar ko saf pani mean achchhi tarah dho lijiye.
- adarak ko chhil kar dho lijiye.
- tamatar aur adarak ko miksi se barik pis lijiye.
- tamatar ke mishran ko kukar ya kisi bartan mean bhar kar gais par rakhiye aur 8-10 minit tak ubaliye.
- ubale huye tamatar ke pest ko soop chhanane vali chhalani mean chhan lijiye.
- karn phlor (strarch) ko 2 b di chammach thande pani mean ghol lijiye, guthaliyaan n p dane dean.
- pani badha kar 1 kap kar lijiye.[1]
- kadhaee mean makkhan dal kar garam karean.
- matar aur gajar dal kar 3-4 minit tak bhoonean, sabjiyaan naram hone par, karn phlor ka ghola hua pani, chhane huye tamatar ka soop, namak aur kali mirch dal dean.
- avashyakatanusar pani mila dijiye, ubal ane ke bad 4-5 minit tak pakayean.
- tamatar ka soop taiyar hai, garama garam tamatar ka soop ke oopar krim dal kar parosiye.
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tika tippani aur sandarbh
- ↑ pahale kam pani isaliye liya jata hai, kyoanki zyada pani mean karn phlor ghola jayega to guthaliyaan p dane ki sambhavana adhik rahati hai