दाल मक्खनी
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dal makkhani
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desh | bharat |
kshetr | poore bharat mean khayi jati hai. |
mukhy samagri | 2 kap sabut u dad ki dal, adarak ka pest 20 gram, lahasun ka pest 20 gram |
lal mirch | 1 chhoti chammach pisi huee |
tomaito pyoori | 120 mili. |
saphed makkhan | 150 gram |
krim | 150 mili. |
namak | svadanusar |
upakaran | gais-choolha, kalachhi, k dahi, kukar adi |
any janakari | 4 logoan ke lie |
banane ki vidhi
- u dad ki dal saf kar lean, ise dhokar poori rat ke lie bhigo dean.
- subah dal ko ek kukar mean dalakar namak aur dedh litar pani milaean aur aanch par chadhaean. jab ek bar ubal a jaye to ise dhakakar dhimi aanch par tab tak pakaean jab tak pani do tihaee n rah jaye aur dal pak n jay.
- ek lak di ki kalachhi se dal ko tho da sa ghoant dean.
- ab isamean adarak aur lahasun ka pest milaean. phir tomaito pyoori, lal mirch, makkhan dalakar thik se mila lean.
- ise 45 minat tak pakane ke bad krim milaean phir hilate hue 10 minat aur pakaean. ise makkhan ke sath sajakar garamagaram parosean.
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