कनफेड़
kanaphe d (any nam: kanape d, karnapher, galasua athava manps) ek sankramak rog haian, jo pavy vishanu (chhan sakane yogy vishanu ) ke karan hota hai. vaise to yah rog kisi bhi avastha ke manushy ko ho sakata hai, kiantu balakoan mean yah adhik hota hai. is rog mean kan ke age tatha niche vali karnamool-granthiyaan (pairotid glaiands) sooj jati hai. rogi ko 101 - 102 °F jvar ho jata hai. kabhi-kabhi tap 104 - 105 °F bhi ho jata hai. parantu sadharanat: jvar ka tap 102 °F rahata hai. jvar pray: ekaek hota hai ya shitakanpan se aranbh karake. rogi ki karnamool granthiyoan par aur mukh ke bhitar lali ho jati hai. use sir pi da, nirbalata aur aruchi bhi ho jati hai. vah bechaini mean aandaband bakane lagata hai. gale mean soojan hone ke karan griva ko ghumane aur khady padarth chabane mean pi da hoti hai. samanyat: pahale ek parshv ki granthiyoan mean soojan hoti hai aur ek adh din ke uparaant doosare parshv mean bhi soojan ho jati hai, athava donoan aur sath hi sath soojan aranbh hoti hai. jvar tatha soojan ki tivrata tin-char din tak rahati hai aur ek saptah mean rogi thik ho jata hai.
udbhavanakal
rog ka udbhavanakal (inakyoobeshan piriyad) sadharanat: 21 din ka hota hai, kiantu kabhi-kabhi yah avadhi ghatakar keval 14 din ki ya badhakar 35 din tak ki bhi ho jati hai. kanape d pray: rogi ki nak ke srav, ral ya thook se vayu dvara phailata hai. yah ati sankramak rog hai. skooloan, chhatravasoan tatha sainik chhavaniyoan mean tivrata se phailata hai. is rog mean sabase achchhi bat yah hoti hai ki granthiyoan mean pooyasrav nahian hota aur isase mrityu bhi nahian hoti. isaka sankramanakal 21 din hai. at: bachchoan ko skool, athava yuvakoan ko kalej ya vishvavidyalay, ya apane kam par, rog praranbh hone se tin saptah tak nahian jana chahie. ghar mean ek bachche ko rog ho jane par maan ki asavadhani se parivar ke pray: sab bachche isase pi dit ho jate haian. yah rog shitakal mean adhik hota hai.
upadrav
vrishanashoth (arakaitis), dianbashoth, agnyashayashoth (paiankriaitaitis), mootr mean ailbyumin aur meninajiz ka pradah (soojan) ho ja sakata hai.
chikitsa
rog ke praranbh mean mukh ki svachchhata ka poorn dhyan rakhana chahie. rogi ka bistar garm rakhana chahie aur jab tak soojan door n ho jay halka bhojan, doodh, chay aur phal ka ras dena chahie. e.pi.si. namak tikiya (taibalet) din mean tin bar, ya salfadaizin tikiya din mean char-bar dena labhadayak hai. ikathial-beladona-glisarin ka soojan par lep karana, us par garam ghi laga reand ka patta rakhakar aur usake oopar rooee rakhakar baandh dena bhi bahut hitakar hai.[1]
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tika tippani aur sandarbh
bahari k diyaan
sanbandhit lekh
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varnamala kramanusar lekh khoj
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