मसाला ब्रेड
masala bred
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| desh | bharat |
| kshetr | poore bharat mean khayi jati hai. |
| mukhy samagri | 10 bred slais, 2 kap pyaj (b de tuk do mean kati huee), 3 tamatar (pise hue), 5-6 kap pani |
| hari mirch | 3 |
| lahasun | 8-10 kaliyaan |
| adarak | 1 chay ki chammach kati huee |
| namak | svadanusar |
| hara dhaniya | 2 chay ki chammach (barik kata) |
| jira | 1/2 chay ki chammach |
| amachoor paudar | 1/2 chay ki chammach |
| haldi paudar | 1/2 chay ki chammach |
| dhaniya paudar | 1 chay ki chammach |
| tel | 1 chay ki chammach |
| upakaran | gais-choolha, kadhahi, b di chammach adi |
| any janakari | 5 logoan ke lie |
vidhi
- hari mirch, adarak, lahasun, pyaj aur hara dhaniya barik pis lean.
- ek kadhahi mean tel dalakar garam karean, jira dalakar chatakane dean.
- jo pyaj, lahasun, adarak vala pest banavaya hai use is tel mean dalakar bhoon lean.
- tamatar ka pest dalakar achchhi tarah bhoon lean.
- isamean dhaniya paudar, haldi paudar, pani aur namak dal dean.
- bred ke tuk de dal dean. jab bred kari ka pani sokh le, to garmagarm masala bred ko pap d aur pyaj ke chhallo ke sath turant parosean.
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