साबूदाना
| 200px|saboodana |
| saboodana |
| 200px|sago pam pe d |
| sago pam pe d |
- saboodana ek khady padarth hai. yah chhote-chhote moti ki tarah safed aur gol hote haian. yah sago pam namak pe d ke tane ke goode se banata hai. sago, ta d ki tarah ka ek paudha hota hai. ye moolaroop se poorvi afrika ka paudha hai. isaka tana b da mota ho jata hai aur isi ke bich ke hisse ko pisakar paudar banaya jata hai. phir ise chhanakar garm kiya jata hai, jisase dane ban sakean.
- saboodana jaldi pachane vala halka aur paushtik hota hai. saboodane ko kamazor vyakti evan rogiyoan ko doodh ya pani mean pakakar pathy ke roop mean dena chahie. saboodana phalahar mana jata hai, isako vrat tatha ekasan ke dinoan mean upayog kiya jata hai.[1]
- bharat mean isaka upayog adhikatar pap d, khir aur khich di banane mean hota hai. soop aur any chizoan ko gadha karane ke liye bhi isaka upayog hota hai. pakane ke bad yah aparadarshi se halka paradarshi, narm aur spanji ho jata hai. saboodana mean karbohaidret ki pramukhata hoti hai aur isamean kuchh matra mean kailshiyam v vitamin si bhi hota hai.
- bharat mean saboodane ka utpadan sabase pahale tamilanadu ke selam mean hua tha. lagabhag 1943 - 44 mean bharat mean isaka utpadan ek kutir udyog ke roop mean hua tha. isamean pahale taipiyaka ki j doan ko masal kar usake doodh ko chhanakar use jamane dete the. phir usaki chhoti chhoti goliyaan banakar seank lete the. [1]
- dakshin bharat mean tamilanadu pradesh ke selam kshetr mean saboodana udyog ki lagabhag 700 ikaiyaan sthit hai. madras, koyambatoor ke madhy saboodane ke kee karakhane ate haian. in karakhanoan se lagabhag 2 kilomitar door se hi badaboo ka daur shuroo ho jata hai. yah badaboo itani tikhi aur asahay hoti hai ki ro d par chalana hi kathin ho jata hai.[1]
- saboodana ki kee kismean bazar mean upalabdh haian. unake banane ki gunavatta alag hone par unake nam badal aur gun badal jate haian, anyatha ye ek hi prakar ka hota hai. ararot bhi isi ka ek utpad hai.
- saboodana shakarakandi ke goode se banaya jata hai. shakarakandi ke mausam mean karakhanean vale ise ikattha kharidakar rakh lete haian aur bad mean isaka mava bana lete haian. gooda athava mava banane ki prakriya b di lomaharshak hai. taiyar mava khule maidan mean ek b de se bartan mean p da rahata hai. doosari or goode mean pani dalate rahate haian, phalasvaroop usamean saphed rang ki karo doan lambi-lambi latean p d jati haian. 8-10 din bad bartanoan mean chhote-chhote shramik bachchoan ko utara jata hai aur mave ko ruandhavaya jata hai. rauandhane ki is prakriya mean latean mar jati haian. yah prakriya 4-6 mahine tak bar-bar chalati hai usake bad mave ko nikalakar mashinoan mean dala jata hai jo saboodane ke roop mean ata hai. isako sukhaye jane ke bad in par glookos aur starch se bane paudar ki palish ki jati hai.[1]
upayog
rogoan me sahayak - 100 gram saboodane ko ek gilas pani mean rat ko bhigo dean. subah chhalani mean milakar saboodana nikal lean tatha pani pheank dean. phir saboodane ko halki ag par seankean. seankate samay in par 1 chammach ghi aur 1 chammach jira dal dean. seankane ke bad in par svadanusar chini aur chauthaee chammach namak milakar subah khali pet sevan karana chahie. isake sevan ke pashchath 3 ghante aur kisi chiz ka sevan nahian karana chahie. is mishran se dast (atisar) jaldi band ho jate haian. ya lagabhag 3 gram saboodane ko thande pani ke sath subah aur sham sevan karane se dast ka ana band ho jata haian.
vibhinn bhashaoan mean nam
| bhasha | nam |
|---|---|
| hindi | saboodana, sagoodana. |
| aangrezi | saigau (Sago) |
| laitin | segas libbas (Sagus Lea bus)[1] |
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tika tippani aur sandarbh
bahari k diyaan
sanbandhit lekh
varnamala kramanusar lekh khoj
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