गुलाल

holi ke avasar par gulal se saji dukanean|thumb|300px gulal holi ke sookhe rangoan ko kaha jata hai, jo rangin sookha choorn hota hai, jise holi ke tyohar mean galoan par ya mathe par tika lagane ke kam ata hai. isake alava isaka prayog rangoli banane mean bhi kiya jata hai. bina gulal ke holi ke rang phike hi rah jate haian. yah kahana uchit hi hoga ki jahaan gili holi ke liye pani ke rang hote haian, vahian sookhi holi bhi gulaloan ke sang kuchh kam nahian jamati hai. yah rasayanoan dvara v harbal, donoan hi prakar se banaya jata hai. kee varsh poorv tak mool roop se yah rang vanaspatiyoan se prapt rangoan ya utpadoan, phooloan aur any prakritik padarthoan se hi isaka nirman hua karata tha, jinamean rangane ki pravritti hoti thi. kintu samay ke sath isamean badalav aya aur holi ke ye rang ab rasayanik bhi hote haian aur kuchh tez rasayanik padarthoan se taiyar kie jate haian v unhean ararot mean milakar tikhe v chatak rang ke gulal banaye jane lage. ye rasayanik rang hamare sharir ke lie hanikarak hote haian, vishesh taur par aankhoan aur tvacha ke lie. inhian sab samasyaoan ne phir se hamean idhar kuchh varshoan se dobara prakritik rangoan / harbal gulal ki or rukh karane ko majaboor kar diya hai. kee tarah ke harbal v jaivik gulal bazaroan mean upalabdh hone lage haian. harbal gulal ke kee labh hote haian. inamean rasayanoan ka prayog nahian hone se n to elarji hoti hai n aankhoan mean jalan hoti hai. ye paryavaran ke anukool hote haian.

REDIRECTsaancha:inhean bhi dekhean

rasayanik gulal

rangoan ke parv holi mean log utsah se ek doosare ko rang lagate hue shubhakamanaean dete haian lekin kuchh rang aise hote haian jo sehat ko nukasan pahuancha kar shubhakamanaoan ko arthahin tatha rang parv ko badarang bana dete haian. milavati rangoan ke karan hone vala nukasan kee bar ghatak bhi ho sakata hai. [[chitr:Baldev-Holi-Mathura-21.jpg|thumb|250px|left|daooji mandir ka huranga, baladev]] gulal banane ke lie kee rasayanoan ka prayog hota hai. inamean se kuchh rang, unamean prayukt rasayan v unaka svasthy par prabhav is prakar se hai.

kala rang 'led aauksaid' se banata hai, jisase gurde ko hani v 'larniang disebiliti' ho sakati hai.
hara rang 'k aaupar salphet' se banata hai, jisase aankhoan mean elarji, jalan v asthayi aandhata ho sakati hai.
baiangani rang kromiyam ayodaid se banata hai jisase broankiyal dama v elarji ho sakate haian.
chamakile / roopahala rang elyuminiyam bromaid se banata hai, jo kaiansar ka karak ban sakata hai.
nila rang prashiyan bloo namak rasayan se banata hai jisase tvacha ki elarji aur sankraman paida kar sakata hai.
lal rang markari salphet se banata hai, itana zaharila hota hai ki jisase tvacha ka kaiansar v meantal ritardeshan sanbhav hai.

rangoan ki gunavatta

sookhe gulal mean esbestas ya silika milaee jati hai jisase asthama, tvacha mean sakranman aur aankhoan mean jalan ki shikayat ho sakati hai. gile rangoan mean am taur par jenashiyan vayolet milaya jata hai jisase tvacha ka rang prabhavit ho sakata hai aur darmetaitis ki shikayat ho sakati hai. inake alava milavati v rasayanik ghatiya rangoan mean dijal, kromiyam, ayodin, ianjan aauyal, aur sise ka paudar bhi ho sakata hai jinase sehat ko ganbhir nukasan pahuanch sakata hai. isase logoan ko chakkar ata hai, siradard aur saans ki takaliph hone lagati hai. janakari ya jagarookata ke abhav mean aksar dukanadar, khas kar chhote dukanadar is bare mean dhyan nahian dete ki rangoan ki gunavatta kaisi hai. kabhi to ye rang un dibboan mean ate haian jin par likha hota hai keval audyogik upayog ke lie. zahir hai ki khatara isamean bhi hai. holi ke rang laghu udyog ke tahat ate haian aur laghu udyog ke lie nirdharit raigyuleshan aur kvaliti chek nahian hai. thumb|250px|bazar mean vibhinn rango ka drishy

harbal gulal

any paranparagat rasayanik rangoan ki tulana mean harbal gulal ne sabase zyada apana rang jama rakha hai. bazar mean harbal samagriyoan se banae ge sookhe rang upalabdh haian. tvacha par rasayanik rangoan ke dushprabhav ko dekhate hue ath varsh poorv lakhanoo sthit 'rashtriy vanaspatik anusandhan kendr' ne aise harbal gulal ki zaroorat mahasoos ki thi. da. virendr lal kapoor ne holi ke lie vishesh roop se harbal gulal taiyar kiya tha. is gulal ki khasiyat hai ki ise n keval tvacha se asani se chhu daya ja sakata hai balki yah dushprabhavoan se bhi koso door rakhata hai. 'en.bi.ar.aee. ke vaijnanik batate hai yah gulal, imali ke bij, bel, anar ke chhilake, yookeliptas ki chhal, amalatas ki phali ka gooda, pyaj ka oopari chhilka, chukandar aur haldi adi vanaspatik padarthoan se rang taiyar karake unako ek nishchit anupat mean gandhakoan aur paudar ke sath milakar lal, pila, gulabi, hara, bhoora, nila ityadi rangoan mean harbal gulal taiyar kiya jata hai.

tiha d jel ki mahila kaidiyoan ne bhi gulab ke phool jaisi harbal samagriyoan ki madad se rang gulal banae haian. tiha d ki mahila kaidiyoan ke sath pichhale pandrah saloan se karyaratt divy jyoti jagriti sansthan (dijejees) ke pravakta vishalanand ne bataya ki is rang mean ararot paudar, khane vale rang aur prakritik sugandh adi ka istemal kiya gaya hai aur inase tvacha ko koee nukasan nahian hota.
madhy pradesh ke van vibhag ka ‘sanjivani’ vanaushadhi keandr ne holi ke tyohar ke liye iko phrendali rang taiyar kiye haian. ise vibhinn kism ke phooloan, vanaspatiyoan aur ararot se taiyar kiya jata hai. tesoo ke phooloan tatha prakritik rang aur sugandh ke adbhut mel se bane vishesh harbal gulal lal, gulabi, pile, keshariya aur krim rang mean upalabdh hai.
'paryavaran mitr' harbal gulal ki yah rangabirangi saugat bhopal sthit laghu vanopaj prasanskaran evan anusandhan kendr barakhe da pathani ne taiyar ki hai. yah kendr madhy pradesh rajy laghu vanopaj sahakari sangh dvara sanchalit hai.

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viandhy harbals shriankhala ke aantargat taiyar harbal gulal prachin paranparagat vaidik padyatiyoan se banaya gaya hai jinhean tatkalin rajaparivaroan dvara upayog kiya jata tha. harbal gulal ke zariye paramparik rajasi tarike se holi khelane ka anand ab am log bhi utha sakeange. yah rang pradooshan rahit hai sath hi arsenik, jasta, sisa, kaidamiyam, nikal tatha abhrak jaise hanikarak tatvoan se mukt hai. in rangoan ko chhu dane mean pani ka apavyay bhi nahian hoga jisase pani ki bachat bhi hogi. harbal gulal ki yah khasiyat hai ki sharir par inake upayog se koee viparit prabhav nahian hota hai.

prakritik rang / harbal gulal banane ki vidhi

holi rangoan ka tyohar hai aur is mauke par ek-doosare ko rang-gulal se sarabor karana sabako achchha lagata hai, lekin kee bar jane-anajane mean istemal kie ge kemikal yukt rang tvacha par viparit prabhav chho d jate haian. aise mean holi ko surakshit banane ke lie phool-pattiyoan aur ghareloo chizoan ke istemal se banae harbal rangoan v gulal se tyohar manaean. ham ghar par bilkul prakritik taur par gulal ke rang taiyar kar sakate haian. jo khoobasoorat lal-hara, nila-pila, kesariya-gulabi rang ka ho sakate haian. holi ke ye prakritik rang poori tarah sirf surakshit hi nahian balki chehare aur tvacha ke lie bhi labhadayak mane jate haian. tabhi to yadi holi khelate hue gulal aankhoan mean bhi chala bhi jae to ap aram se holi khelate rahie aur jab tyohar ka maza poora ho jae, tab aram se ghar jakar aankhean dho lijie.

lal gulal taiyar karane ki vidhi

pisa hua lal chandan jise raktachandan ya lal chandan bhi kaha jata hai, khoobasoorat lal rang ka srot hai. sath hi yah tvacha ke lie kafi fayademand hota hai aur amataur par phes paik adi mean bhi istemal kiya jata hai. yah sookha rang gulal ki tarah istemal kiya ja sakata hai tatha inamean sookhe lal gu dahal ke phool ko pis kar mila sakate haian. isake alava gila lal rang banane ke liye char chammach lal chandan paudar ko paanch litar pani mean dalakar ubalean. ise 20 litar pani mean milakar taiyar kiya ja sakata hai.

thumb|250px|gulal

isake alava lal gulab ko sukhakar paudar bana lean. isaki matra badhane ke lie ata milakar gulal ke roop mean isaka istemal kar sakate haian.
chhaya mean sukhae ge gu dahal ya javakusum ke phooloan ke paudar se lal rang taiyar kiya ja sakata hai.
siandooriya ke eeant se lal bijoan ko bhi bataur rang ya gulal istemal kiya ja sakata hai.
lal anar ke chhilakoan / danoan ko pani mean ubal kar bhi surkh lal rang banaya ja sakata hai.
adhe kap pani mean do chammach haldi paudar ke sath chutaki bhar choona milaie. phir 10 litar pani ke ghol mean ise achchhi tarah milaie aur apaka holi ka rang taiyar.
tamatar aur gajar ke ras ko bhi pani mean mila kar rang taiyar kiya ja sakata hai.

prakritik roop se taiyar hara gulal

hara sookha rang banane ke lie mehandi ya hina paudar, bina aanvala v ritha milae, prayog kar sakate haian tatha isamean besan ya ata bhi mila sakate haian. sookhi mehandi chehare par rang nahian chho dati hai aur ise brash se asani se jha d kar saf kiya ja sakata hai. agar mehandi paudar lagane ke bad chehara gila bhi ho jae, to bhi bahut halka rang chadhega. gila hara rang banane ke lie do litar pani mean do chammach mehandi paudar dalakar achchhi tarah se ghol lean, isamean dhaniya, palak, pudina adi ki pattiyoan ka paudar milakar hara rang taiyar kar sakate haian, par is rang ke dag asani se nahian chhutate. yah digar bat hai ki yah rang baloan ke lie bahut labhadayak (harbal kandishanar ka kam) hota hai.
gulamohar ke pattiyoan ko achchhi tarah sukha kar pis lean aur chamakadar prakritik hara gulal taiyar kiya ja sakata hai.
gehooan ki hari baliyoan ko achchhi tarah pisakar gulal taiyar karean.
palak, dhaniya ya pudine ke pattiyoan ko sukhakar pis lean aur hare gulal ki tarah istemal sakate haian tatha pani mean milakar gila rang taiyar kiya ja sakata hai.

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gulabi / jamuni rang

ek kilo gram chukandar ko kaddookas karake ek litar pani mean dalakar rat bhar chho d dean. isase gadha jamuni rang taiyar ho jaega. phir rangin pani banane ke lie is ghol mean pani milakar holi ka lutf uthaie.

pila / narangi rang

pila sookha rang banane ke liye do chammach haldi paudar ko paanch chammach besan mean milaean. haldi aur besan vaise bhi tvacha ke lie kafi gunakari hota hai aur amataur par nahane se pahale ise ubatan ki tarah istemal kiya jata hai.
isake alava geande ke phool ko sukhakar usake paudar se bhi pila rang taiyar kar sakate haian.
isake alava, ek chammach haldi paudar ko do litar pani mean milakar tho di der ubalean ya pachas geande ke phool do litar pani mean masalakar ubal lean aur rat bhar chho d dean. santari rang taiyar ho jaega.

chatak kesariya gulal

paranparik taur par bharat mean yah chatak kesariya gulal tesoo ke phooloan se banata hai, jise palash bhi kaha jata hai, holi ke khoobasoorat rangoan ke paranparagat srot haian. tesoo ke phooloan ko pani mean ubalakar rat bhar ke lie pani mean bhigane ke lie chho d dijie, isase santari rang taiyar ho jaega aur subah rang ka anand uthaie. is pani mean aushadhiy gun hote haian. kaha jata hai ki bhagavan krishna bhi gopiyoan ke sath tesoo ke phool se holi khelate the aur isaka istemal kee aushadhiyaan banane mean bhi hota hai.
chutaki bhar chandan paudar 1 litar pani mean milane par 'kesariya rang' taiyar ho jata hai.
kesar ki pattiyoan ko kuchh samay ke lie 2 chammach pani mean bhigane ke lie chho d dean. phir unhean pis lean. apane ichchhanusar gadha rang pane ke lie dhire-dhire pani milaean, taki zyada pani se rang phika ya halka n ho jae. yah tvacha ke lie achchha to hota hi hai sath hi sath bahut mahanga bhi hota hai.

thumb|250px|gulal

nila rang

nile rang ka gulal taiyar karane ke lie 'jakaraanda ke phool' ko sukhakar paudar bana lean.

kala rang

kale aangoor ke joos ko pani mean milaean ya haldi paudar ko tho de se bekiang soda ke sath milakar katthee rang taiyar kiya ja sakata hai.
paryavaran ke prati sanvedanashil kuchh sansthaoan ne prakritik rangoan ko paiketaband kar ke bhi bechana shuroo kar diya hai. inhian mean se ek sanstha hai kalpavriksh jisake vishay mean janana aur inase rang kharidana ek rochak anubhav ho sakata hai.

jaivik gulal

bahurashtriy kanpani argenik iandiya ne harbal gulal se ek qadam age badhate hue bazar mean is jaivik gulal ko utara hai. yah gulal tulasi aur haldi ke vrikshoan se banaya gaya hai. adikal se bharat mean tulasi aur haldi ka aushadhi ke roop mean istemal kiya jata raha hai. holi par bazar mean rasayanik rangoan ki bharamar rahati hai. ye rang hamari tvacha ke lie hanikarak hote haian. aise mean jaivik gulal rasayanik rangoan se bachane ke behatar vikalp haian. jaivik gulal banane ke lie jin aushadhiy paudhoan ka istemal kiya gaya hai, unhean jaivik urvarakoan ke jarie ugaya gaya hai. is vajah se tvacha par isaka koee dushprabhav nahian p data. argenik iandiya ke ek visheshajn ne bataya ki jaivik gulal hare aur pile, do rangoan mean banae ge haian. hara gulal tulasi ki pattiyoan se aur pila gulal haldi se banaya banaya gaya hai. jaivik gulal n sirf tvacha ke lie kandishanar ka kam karata hai, balki isake prayog se tvacha par dane bhi nahian nikalate. mahattvapoorn hai ki lakhanoo sthit bharatiy vish vijnan sansthan ne ek adhyayan mean paya ki bazar mean milane vale gulal mean hanikarak kromiyam, nikil aur led jaise tatv maujood haian.

panne ki pragati avastha

adhar

prarambhik

madhyamik

poornata

shodh

tika tippani aur sandarbh

bahari k diyaan

varnamala kramanusar lekh khoj

a a i ee u oo e ai o au aan k kh g gh n ch chh j jh n t th d dh n t th d dh n p ph b bh m y r l v sh sh s h ksh tr jn rri rri aau shr aah