गुलाल

gulal holi ke sookhe rangoan ko kaha jata hai, jo rangin sookha choorn hota hai. jise holi ke tyauhar mean galoan par ya mathe par tik lagane ke kam ata hai. isake alava isaka prayog rangoli banane mean bhi kiya jata hai. bina gulal ke holi ke rang phike hi rah jate haian. yah kahana uchit hi hoga ki jahaan gili holi ke liye pani ke rang hote haian, vahian sookhi holi bhi gulaloan ke sang kuchh kam nahian jamati hai. yah rasayanoan dvara v harbal, donoan hi prakar se banaya jata hai. kee varsh poorv tak mool roop se yah rang vanaspatiyoan se prapt rangoan ya utpadoan (phooloan) aur any prakritik padarthoan se hi isaka nirman hua karata tha, jinamean rangane ki pravritti hoti thi. kintu samay ke sath isamean badalav aya aur holi ke ye rang ab rasayan bhi hote haian aur kuchh tez rasayanik padarthoan se taiyar kie jate haian v unhean ararot mean milakar tikhe v chatak rang ke gulal banane lage. ye rasayanik rang hamare sharir ke lie hanikarak hote haian, visheshataur par aankhoan aur tvacha ke lie. inhian sab samasyaoan ne phir se hamean idhar kuchh varshoan se dobara prakritik rangoan / harbal gulal ki or rukh karane ko majaboor kar diya hai. v kee tarah ke harbal v jaivik gulal bajaroan mean upalabdh hone lage haian. harbal gulal ke kee labh hote haian. inamean rasayanoan ka prayog nahian hone se n to elarji hoti hai n aankhoan mean jalan hoti hai. ye paryavaran anukool hote haian. isake alava ye khas manhage bhi nahian hote, lagabhag 80 ru ka ek kilogram hota hai.

rasayanik gulal

rangoan ke parv holi mean log utsah se ek doosare ko rang lagate hue shubhakamanaean dete haian lekin kuchh rang aise hote haian jo sehat ko nukasan pahuancha kar shubhakamanaoan ko arthahin tatha rang parv ko badarang bana dete haian. milavati rangoan ke karan hone vala nukasan kee bar ghatak bhi ho sakata hai.

gulal banane ke lie kee rasayanoan ka prayog hota hai. inamean se kuchh rang, unamean prayukt rasayan v unaka svasthy par prabhav is prakar se hai. kala rang led aauksaid se banata hai, jisase gurde ko hani v larniang disebiliti ho sakati hai. hara rang k aaupar salphet se banata hai, jisase aankhoan mean elarji, jalan v asthayi aandhata ho sakati hai. parpal rang kromiyam ayodaid se banata hai jisase broankiyal dama v elarji ho sakate haian. chamakile / roopahala rang elyuminiyam bromaid se banata hai, jo kaiansar ka karak ban sakata hai. nila rang prashiyan bloo namak rasayan se banata hai jisase tvacha ki elarji aur sankraman paida kar sakata hai. lal rang markari salphet se banata hai, itana jaharila hota hai ki jisase tvacha ka kaiansar v meantal ritardeshan sanbhav hai. sookhe gulal mean esbestas ya silika milaee jati hai jisase asthama, tvacha mean sakranman aur aankhoan mean jalan ki shikayat ho sakati hai. gile rangoan mean am taur par jenashiyan vayolet milaya jata hai jisase tvacha ka rang prabhavit ho sakata hai aur darmetaitis ki shikayat ho sakati hai. inake alava milavati v rasayanik ghatiya rangoan mean dijal, kromiyam, ayodin, ianjan aauyal, aur sise ka paudar bhi ho sakata hai jinase sehat ko ganbhir nukasan pahuanch sakata hai. isase logoan ko chakkar ata hai, siradard aur saans ki takaliph hone lagati hai. janakari ya jagarookata ke abhav mean aksar dukanadar, khas kar chhote dukanadar is bare mean dhyan nahian dete ki rangoan ki gunavatta kaisi hai. kabhi to ye rang un dibboan mean ate haian jin par likha hota hai ‘‘keval audyogik upayog ke lie.’’ jahir hai ki khatara isamean bhi hai. holi ke rang laghu udyog ke tahat ate haian aur laghu udyog ke lie ‘‘nirdharit raigyuleshan aur kvaliti chek’’ nahian hai.

prakritik rangoan / harbal gulal banane ki vidhi

holi rangoan ka tyohar hai aur is mauke par ek-doosare ko rang-gulal se sarabor karana sabako achchha lagata hai, lekin kee bar jane-anajane mean istemal kie ge kemikal yukt rang tvacha par viparit prabhav chho d jate haian. aise mean holi ko surakshit banane ke lie phool-pattiyoan aur ghareloo chijoan ke istemal se banae harbal rangoan v gulal se tyohar manaean.

ham ghar par bilkul prakritik taur par gulal ke rang taiyar kar sakate haian. jo khoobasoorat lal-hara, nila-pila, kesariya-gulabi rang ka ho sakate haian. holi ke ye prakritik rang poori tarah sirf surakshit hi nahian balki chehare aur tvacha ke lie bhi labhadayak mane jate haian. tabhi to yadi holi khelate hue gulal aankhoan mean bhi chala bhi jae to ap aram se holi khelate rahie aur jab tyauhar ka maza poora ho jae, tab aram se ghar jakar aankhean dho lijie. ham apako gulal banana sikhate haian jo bazar ke rasayanik gulal se kahian zyada behatar hoga aur sath hi surakshit bhi. to aie, khud taiyar kie ge is gulal se parivar ke sath-sath dostoan ko bhi sarabor kijie aur holi ka anand uthaie.

lal gulal taiyar karane ki vidhi

• pisa hua lal chandan jise raktachandan ya lal chandan bhi kaha jata hai, khoobasoorat lal rang ka srot hai. sath hi yah tvacha ke lie kaphi phayademand hota hai aur amataur par phes paik adi mean bhi istemal kiya jata hai. yah sookha rang gulal ki tarah istemal kiya ja sakata hai tatha inamean sookhe lal gu dahal ke phool ko pis kar mila sakate haian. isake alava gila lal rang banane ke liye char chammach lal chandan paudar ko paanch litar pani mean dalakar ubalean aur ise 20 litar pani mean milakar taiyar kiya ja sakata hai.
• isake alava lal gulab ko sukhakar paudar bana lean. isaki matra badhane ke lie ata milakar gulal ke roop mean isaka istemal kar sakate haian.
• chhaya mean sukhae ge gu dahal ya javakusum ke phooloan ke paudar se lal rang taiyar kiya ja sakata hai.
• siandooriya ke eeant se lal bijoan ko bhi bataur rang ya gulal istemal kiya ja sakata hai.
• lal anar ke chhilakoan / danoan ko pani mean ubal kar bhi surkh lal rang banaya ja sakata hai.
• adhe kap pani mean do chammach haldi paudar ke sath chutaki bhar choona milaie. phir 10 litar pani ke ghol mean ise achchhi tarah milaie aur apaka holi ka rang taiyar.
• tamatar aur gajar ke ras ko bhi pani mean mila kar rang taiyar kiya ja sakata hai.

prakritik roop se taiyar hara gulal

• hara sookha rang banane ke lie mehandi ya hina paudar (bina aanvala v ritha milae) prayog kar sakate haian tatha isamean besan ya ata bhi mila sakate haian.sookhi mehandi chehare par rang nahian chho dati hai aur ise brash se asani se jha d kar saph kiya ja sakata hai. agar mehandi paudar lagane ke bad chehara gila bhi ho jae, to bhi bahut halka rang chadhega. gila hara rang banane ke lie do litar pani mean do chammach mehandi paudar dalakar achchhi tarah se ghol lean, isamean dhaniya, palak, pudina adi ki pattiyoan ka paudar milakar hara rang taiyar kar sakate haian. par is rang ke dag asani se nahian chhutate. yah digar bat hai ki yah rang baloan ke lie bahut labhadayak (harbal kandishanar ka kam) hota hai.
• gulamohar ke pattiyoan ko achchhi tarah sukha kar pis lean aur chamakadar prakritik hara gulal taiyar kiya ja sakata hai.
• gehooan ki hari baliyoan ko achchhi tarah pisakar gulal taiyar karean.
• palak, dhaniya ya pudine ke pattiyoan ko sukhakar pis lean aur hare gulal ki tarah istemal sakate haian tatha pani mean milakar gila rang taiyar kiya ja sakata hai.

gulabi / jamuni rang

• ek kilo gram chukandar ko kaddookas karake ek litar pani mean dalakar rat bhar chho d dean. isase gadha jamuni rang taiyar ho jaega. phir rangin pani banane ke lie is ghol mean pani milakar holi ka lutf uthaie.

pila / narangi rang

• pila sookha rang banane ke liye do chammach haldi paudar ko paanch chammach besan mean milaean. haldi aur besan vaise bhi tvacha ke lie kaphi gunakari hota hai aur amataur par nahane se pahale ise ubatan ki tarah istemal kiya jata hai.
• isake alava geande ke phool ko sukhakar usake paudar se bhi pila rang taiyar kar sakate haian.
• isake alava, ek chammach haldi paudar ko do litar pani mean milakar tho di der ubalean ya pachas geande ke phool do litar pani mean masalakar ubal lean aur rat bhar chho d dean. santari rang taiyar ho jaega.

chatak kesariya gulal

• paranparik taur par bharat mean yah chatak kesariya gulal tesoo ke fooloan se banata hai, jise palash bhi kaha jata hai, holi ke khoobasoorat rangoan ke paranparagat srot haian. tesoo ke phooloan ko pani mean ubalakar rat bhar ke lie pani mean bhigane ke lie chho d dijie, isase santari rang taiyar ho jaega aur subah rang ka anand uthaie. is pani mean aushadhiy gun hote haian. kaha jata hai ki bhagavan krishna bhi gopiyoan ke sath tesoo ke phool se holi khelate the aur isaka istemal kee aushadhiyaan banane mean bhi hota hai.
• chutaki bhar chandan paudar 1 litar pani mean milane par kesariya rang taiyar ho jata hai.
• kesar ki pattiyoan ko kuchh samay ke lie 2 chammach pani mean bhigane ke lie chho d dean. phir unhean pis lean. apane ichchhanusar gadha rang pane ke lie dhire-dhire pani milaean, taki zyada pani se rang phika ya halka n ho jae. yah tvacha ke lie achchha to hota hi hai sath hi sath bahut mahanga bhi hota hai.

nila rang

• nile rang ka gulal taiyar karane ke lie jakaraanda ke phool ko sukhakar paudar bana lean.

kala rang

• kale aangoor ke joos ko pani mean milaean ya haldi paudar ko tho de se bekiang soda ke sath milakar katthee rang taiyar kiya ja sakata hai.

rang banane ki in dher vidhiyoan mean se agar apako koee bhi pasand na ae to bhi nirash hone ki avashyakata nahian hai. paryavaran ke prati sanvedanashil kuchh sansthaoan ne prakritik rangoan ko paiketaband kar ke bhi bechana shuroo kar diya hai. inhian mean se ek sanstha hai kalpavriksh jisake vishay mean janana aur inase rang kharidana ek rochak anubhav ho sakata hai.

panne ki pragati avastha

adhar

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madhyamik

poornata

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