घी

• moolat: dugdh vasa, gay ke doodh mean prakritik vasa sanghatak aur makkhan ka pramukh avayav .
• shuddh ghi pighale hue makkhan ke saman oopar a jata hai aur ise bahar asani nikala ja sakata hai tatha ise bina prashitit kie kee mahinoan tak rakha ja sakata hai .
• ghi ka upayog bhojan banane aur khas vyanjanoan mean kiya jata hai.
• rasayanik roop se ghi anivaryat: p aaulmitik, oliik, meristik aur stiarik jaise amlavasiy amloan se nikale ge traiglisaraid ke mishran ka bana hota hai .
• ghi ke vasiy aml ka sanyojan ise utpann karane vale pashu ke ahar ke anusar bhinn hota hai .
• sampoorn santulit ghi mean in amloan ki matra ki ganana mean richart-missal ya richart-volani sankhya mahattvapoorn hai .
• ghi ka prayog dainik jivan mean kiya jata hai. jaise roti, paraantha, sabji adi ke lie ghi ka prayog kiya jata hai.

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panne ki pragati avastha

adhar

prarambhik

madhyamik

poornata

shodh

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