वडा

vada
saanbar vada|200px|center
desh	bharat
kshetr	dakshin bharatiy khana lekin sari duniyaan mean isaki dhoom hai
mukhy samagri	urad aur mooang ki dal
urad ki dhuli dal	200 gram (1 kap)
mooang ya chane ki dal	100 gram (adha kap)
namak	svadanusar (3/4 chhoti chammach)
adarak	1 1/2 ianch lamba tuk da (kaddookas kar lijiye)
hari mirch	3-4 (barik kat lijiye)
hara dhaniya	1 b da chammach (barik kata hua)
tel	vada talane ke liye
upakaran	kadhaee

vidhi

• saanbar vada banane ke lie urad aur mooang ya chane ki dal ko dhoiye aur 4-5 ghante ya poori rat ke liye pani mean bhigo dijiye.
• dal ko pani se nikaliye, ek bar phir se dho lijiye, bhigi huee daloan ko bina pani dale ya bahut hi kam pani dal kar pis lijiye.
• pisi huee dal mean namak, adarak, hari mirch aur hara dhaniya mila kar achchhi tarah mila lijiye.

saanbar vada banane ke liye mishran taiyar hai.

• is mishran se vadoan ko akar ap apane hathoan par hi de sakate haian ya kisi plastik shit ka bhi istemal kar sakate haian.
• dakshin bharat mean vade banane ke liye plastik shit ki jagah kele ke pattoan ka bhi prayog karate haian.
• kadhaee mean tel dal kar garam kijiye, hath ki uangaliyoan ko pani se bhigoiye, bhigi huee uangaliyoan par, karib 1 ya 1¹/₂ chhoti chammach dal ka mishran rakhiye aur aangoothe ya doosare hath ki uangali ko g da kar ek chhed bana dijiye, garam tel mean ye vada talane ke liye daliye, kadhaee mean tel ke hisab se 3-4 bade banakar ek bar mean dalakar tal sakati haian, vade ko nichali satah sunaheri hone par palatiye aur donoan satah sunaheri hone tak tal kar nikal lijiye.
• sare vade tal kar isi tarah nikal lijiye. sare v de taiyar ho gaye haian.
• khane se pahale vade, garama-garam saanbar mean daliye, parosiye aur khaiye.

savadhani

• pani isamean kam se kam hi hona chahiye.
• dal ko bahut adhik barik bhi mat kijiye.
• dal ko ap jitana phaitege vada utane hi mulayam baneange.