Difference between revisions of "दाल मक्खनी"
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{{सूचना बक्सा खाद्य पदार्थ | {{सूचना बक्सा खाद्य पदार्थ | ||
|चित्र=Dal makhni.jpg | |चित्र=Dal makhni.jpg |
Revision as of 06:11, 27 August 2011
chitr:Icon-edit.gif | is lekh ka punarikshan evan sampadan hona avashyak hai. ap isamean sahayata kar sakate haian. "sujhav" |
dal makkhani
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desh | bharat |
kshetr | poore bharat mean khayi jati hai. |
mukhy samagri | 2 kap sabut u dad ki dal, adarak ka pest 20 gram, lahasun ka pest 20 gram |
lal mirch | 1 chhoti chammach pisi huee |
tomaito pyoori | 120 mili. |
saphed makkhan | 150 gram |
krim | 150 mili. |
namak | svadanusar |
upakaran | gais-choolha, kalachhi, k dahi, kukar adi |
any janakari | 4 logoan ke lie |
vidhi
- u dad ki dal saph kar lean, ise dhokar poori rat ke lie bhigo dean.
- subah dal ko ek kukar mean dalakar namak aur dedh litar pani milaean aur aanch par chadhaean. jab ek bar ubal a jaye to ise dhakakar dhimi aanch par tab tak pakaean jab tak pani do tihaee n rah jaye aur dal pak n jay.
- ek lak di ki kalachhi se dal ko tho da sa ghoant dean.
- ab isamean adarak aur lahasun ka pest milaean. phir tomaito pyoori, lal mirch, makkhan dalakar thik se mila lean.
- ise 45 minat tak pakane ke bad krim milaean phir hilate hue 10 minat aur pakaean. ise makkhan ke sath sajakar garamagaram parosean.
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tika tippani aur sandarbh
bahari k diyaan
sanbandhit lekh