घी
Revision as of 10:04, 29 April 2011 by हिना गोस्वामी (talk | contribs)
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- moolat: dugdh vasa, gay ke doodh mean prakritik vasa sanghatak aur makkhan ka pramukh avayav .
- shuddh ghi pighale hue makkhan ke saman oopar a jata hai aur ise bahar asani nikala ja sakata hai tatha ise bina prashitit kie kee mahinoan tak rakha ja sakata hai .
- ghi ka upayog bhojan banane aur khas vyanjanoan mean kiya jata hai.
- rasayanik roop se ghi anivaryat: p aaulmitik, oliik, meristik aur stiarik jaise amlavasiy amloan se nikale ge traiglisaraid ke mishran ka bana hota hai .
- ghi ke vasiy aml ka sanyojan ise utpann karane vale pashu ke ahar ke anusar bhinn hota hai .
- sampoorn santulit ghi mean in amloan ki matra ki ganana mean richart-missal ya richart-volani sankhya mahattvapoorn hai .
- ghi ka prayog dainik jivan mean kiya jata hai- jaise roti, paraantha, sabji adi ke lie ghi ka prayog kiya jata hai.
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