दही बड़ा
Revision as of 09:21, 14 December 2011 by प्रीति चौधरी (talk | contribs) (दही वडा का नाम बदलकर दही बड़ा कर दिया गया है)
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dahi b da
| |
| desh | bharat |
| kshetr | dahi vada poore bharat mean khaya jata hai. |
| mukhy samagri | 250 gram dhuli udad ki dal (rat bhar bhigoee huee) |
| hari mirch | 3-4 |
| hara dhaniya | 2 chhoti chamcham (barik kata hua) |
| hiang | chutaki bhar |
| adarak | 2 ianch ke tukada |
| lahasun | 5-6 kali |
| tel | talane ke lie |
| namak | svadanusar |
| upakaran | gais-choolha, k dahi adi |
| any janakari | 4 logoan ke lie |
vidhi
- dhuli udad ki dal ko rat bhar pani mean bhigoean.
- phir ek k dahi mean tel dalakar garam karean.
- gol-gol loee banakar halaka dabaean aur bich mean chhed karake unhean garam tel mean sunahara hone tak bhoon lean.
- inhean kuchh der ke lie pani mean dal lean.
- phir dabakar pani nikal dean aur pheante hue taja dahi mean dalakar pisa hua bhuna jira, lal mirch, namak v kala namak ke sath sarv karean.
tika tippani aur sandarbh
bahari k diyaan
sanbandhit lekh
varnamala kramanusar lekh khoj
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