Difference between revisions of "घी"
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गोविन्द राम (talk | contribs) m (Adding category Category:दूध (को हटा दिया गया हैं।)) |
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==टीका टिप्पणी और संदर्भ== | ==टीका टिप्पणी और संदर्भ== | ||
<references/> | <references/> | ||
| + | ==संबंधित लेख== | ||
| + | {{दुग्ध उत्पाद}} | ||
[[Category:खान पान]] | [[Category:खान पान]] | ||
[[Category:पोषण]] | [[Category:पोषण]] | ||
Revision as of 10:34, 21 April 2011
- moolat: dugdh vasa, gay ke doodh mean prakritik vasa sanghatak aur makkhan ka pramukh avayav .
- shuddh ghi pighale hue makkhan ke saman oopar a jata hai aur ise bahar asani nikala ja sakata hai tatha ise bina prashitit kie kee mahinoan tak rakha ja sakata hai .
- ghi ka upayog bhojan banane aur khas vyanjanoan mean kiya jata hai.
- rasayanik roop se ghi anivaryat: p aaulmitik, oliik, meristik aur stiarik jaise amlavasiy amloan se nikale ge traiglisaraid ke mishran ka bana hota hai .
- ghi ke vasiy aml ka sanyojan ise utpann karane vale pashu ke ahar ke anusar bhinn hota hai .
- sampoorn santulit ghi mean in amloan ki matra ki ganana mean richart-missal ya richart-volani sankhya mahattvapoorn hai .
- ghi ka prayog dainik jivan mean kiya jata hai. jaise roti, paraantha, sabji adi ke lie ghi ka prayog kiya jata hai.
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