Template:शाक-सब्ज़ी: Difference between revisions

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|group1 =
|group1 =
|group1style=
|group1style=
|list1 =[[आलू]] '''·''' [[कद्दू]] '''·''' [[करेला]] '''·''' [[गाजर]] '''·''' [[टमाटर]] '''·''' [[तोरई]] '''·''' [[परवल]] '''·''' [[फूलगोभी]] '''·''' [[बैंगन]] '''·''' [[भिण्डी]] '''·''' [[लौकी]]  
|list1 =[[आलू]] '''·''' [[कद्दू]] '''·''' [[करेला]] '''·''' [[गाजर]] '''·''' [[टमाटर]] '''·''' [[तोरई]] '''·''' [[परवल]] '''·''' [[फूलगोभी]] '''·''' [[बैंगन]] '''·''' [[भिण्डी]] '''·''' [[लौकी]] '''·''' [[मूली]]  
|list1style=
|list1style=
|group2 =
|group2 =

Revision as of 06:25, 2 February 2011