दही बड़ा

dahi b da
dahi b da|200px|center
desh	bharat
u dad ki dal	250 gram
dahi	1 kilogram
namak	svad ke anusar
hiang	1-2 chhote tuk de
kajoo	1 chammach
kishamish	1 chammach
bhuna hua jira	1 chammach
lal mirch paudar	1 chhota chammach
rifaind tel	avashyakatanusar
upakaran	gais-choolha, k dahi adi.

dahi b da ek svadisht vyanjan hai. jab kisi tyauhar ya any avasar par tala hua bhojan khakar tabiyat tript ho jati hai, to us samay dahi b da pet ke lie bahut hi labhadayak siddh hota hai. ye pet ko thik rakhata hai aur sath hi pachan shakti ko bhi badhata hai. bharat mean lagabhag sabhi vivah samaroh aur gharoan mean dahi b da banaya evan khaya jata hai.

avashyak samagri

dahi b da banate samay jis samagri ki avashyakata hoti hai, vah is prakar hai-

1. dhuli u dad ki dal - 250 gram
2. dahi - 1 kilogram
3. namak - svadanusar
4. hiang - 1-2 chhote tuk de
5. kajoo - 1 chammach (chhote tuk doan mean kata hua)
6. kishamish - 1 chammach
7. bhuna hua jira - 1 chammach
8. lal mirch paudar - 1 chhoti chammach
9. riphaind tel - avashyakatanusar

banane ki vidhi

• sabase pahale dhuli u dad ki dal ko dhokar do ghante ke liye pani mean bhigo dena chahie. yadi dal ko rat mean hi bhigokar rakh diya jaye, to bahut achchha rahata hai. ab dal mean se pani nikal dijiye aur halki si daradari pis lijiye.
• dal ko ek bartan mean lekar aur ek chammach pani mean hiang gholakar dal mean achchhi prakar se mila dean. dal ko ek chothaee chhoti chammach namak milakar achchhi tarah dal naram hone tak mila lijiye.
• ab ek kadhaee mean dahi b de talane ke liye tel daliye aur garam kijiye. ek chhoti katori lijiye aur us par ek saf dhula hua kap da dhakakar pichhe ki or se pak d lijiye. kap de par hath se tho da-sa pani lagaiye. ab uangaliyoan ke sahare se tho di-si dal nikaliye aur kap de ke oopar rakhiye.
• dal ke oopar bich mean 2 kajoo ke tuk de aur ek kishamish daliye. ab kishamish, kajoo adi ko charo or se dal mean daba dijiye. dahi b de ko uangaliyoan se dabakar chapata aur gol kar lijiye. halke hath se use kap de se hatakar k daee mean talane ke liye daliye.
• 4 ya 5 dahi b de ek bar mean taliye. jab dahi b de bhoore rang ke se ho jaean, tab unhean k daee se nikalakar plet mean rakh dijie. sare dahi b de isi tarah se talakar taiyar kar lijiye.
• isake bad ek baratan mean ek litar saf pani lijiye aur halka garam kar lijie. isamean adha chhoti chammach namak mila dijiye. ab sare dahi b de namakin pani mean dal dijiye. tale hue dahi b doan ko khane se adha ghanta pahale pani mean bhigona chahie.
• adha ghante bad dahi b de pani mean bhigakar naram ho jayeange. ab ek dahi b da pani se nikaliye aur hatheli se dabakar adhik pani ko nikal dean aur doosare bartan mean rakh dijiye. isake bad dahi ko achchhi tarah se math lijiye aur adha chammach namak mila lijiye. dahi ko b doan ke oopar achchhi prakar se dal dijiye aur bhuna hua jira chhi dak dijiye. lal mirch (yadi ap pasand karate hoan) to vah bhi chhi dak dijiye.
• ab dahi b de poori tarah se taiyar haian aur hare dhaniye se sajakar inhean parosana chahie.