धनिया

भारत डिस्कवरी प्रस्तुति
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dhaniya (aangreji: Coriander) amataur par sabziyoan mean istemal kiya jata hai. isaka vanaspatik nam "korienadram sativum" (Coriandrum sativum) hai. paanch hazar sal pahale hi hare dhanie ka upayog hamare khan-pan mean kiya jane laga tha. ek yooropiy raja ne ise upayogi janakar isake mahatv ko pahachana aur isaki kheti karane par zor diya. dhaniya madhy eshiya, bharat, dakshin eshiya, maiksikan, teksas, laitin amerika, chin, aphrika, dakshin poorv eshiya, phraans aur skaiandineviyaee deshoan mean bhojan mean isaka upayog b de hi samman ke sath kiya jata hai.

dhanie ka upayog

kuchh jati ke log hara dhaniya khane ke bahut shaukin the. ve isake bina kuchh bhi nahian bana pate the. atharahavian sadi mean dhanie ke bijoan ka upayog mauthaphreshanar banane ke lie kiya gaya. sath hi maansahari, shakahari, namakin, soop adi mean bhi hare dhanie ka upayog kiya jane laga. kuchh log to keval sajavat ke taur par kabhi-kabhi isaka upayog karate haian, lekin adhikatar gharoan mean to rojana hare dhaniya ka istemal hota hai. dhaniye ke sabhi bhag khady samragi ke lie upayukt rahe haian, lekin taza dhaniye ke patte aur sookhe bijoan ka sabase adhik khana pakane mean istemal kiya jata hai. dhaniya bharatiy rasoee mean prayog kie jane vali suangandhit hari pattiyaan haian.

labhadayak dhaniya

thumb|dhaniya ayurved ke anusar isake upayog se sharir ko bahut phayade hote haian -

  • hara dhaniya vatanashak hone ke sath-sath pachanashakti bhi badhata hai.
  • hare dhaniya ke sath khas-taur par pudina milakar isaki chatani banaee jati hai. jo hamare sharir ko aram deti hai. isako khane se niand bhi achchhi ati hai.
  • shuddh shakahar mean hare dhanie ka upayog bahutayat mean kiya jata hai.
  • taza hara dhaniya v hari mirch ki chatani uttaraanchal mean bahut prasiddh hai. isaka upayog mehaman navaji mean khasataur par kiya jata hai.
  • gujarati log khasataur par hare dhanie ke sath lahasun aur gu d milakar is chatani ka upayog karate haian.
  • dhanivala korama hare dhanie ke karan hi kashmir mean mashahoor hai.
  • madhy pradesh mean garmi ke dinoan mean khas kar hara dhaniya aur kairi ka upayog kar chatani banaee jati hai. jo dal-bati ya sade bhojan ke sath bhi banaee jati hai.
  • ghar par panipoori banane-khane vale log bhi hara dhaniya aur kairi ka upayog kar ghar mean hi masale vala pani taiyar karate haian, jo bahut svadisht hone ke sath-sath pachanashakti ko thik karane ka kam karata hai.
  • hare dhanie ka dahi ke rayate mean bhi bharapoor upayog kiya jata hai.
  • maans ko taja banae rakhane ke lie bhi hare dhanie ka istemal kiya jata hai.
  • eeran mean dhaniya chianta aur anidra se rahat ke lie chikitsa ke roop mean istemal kiya jata hai.
  • itane sare gunoan ke bad yah kamal hai ki yah bahut zyada mahanga nahian hota. aur bazar mean barah mahine asani se upalabdh rahata hai. sirph garmi ke dinoan mean isake bhavoan mean kuchh tezia jati hai.[1]

dhaniye se ghareloo upachar

thumb|250px|dhaniya

  • dhaniya charapara, kasaila aur jatharagni ko pradipt karane vala hota hai.
  • yah pachak evan jvaranashak bhi hai.
  • pisi hare dhaniya ki patti siradard, v any soojan par lep banakar lagane se aram milata hai.
  • muanh ke chhaloan ya gale ke rogoan mean hare dhaniya ke ras se kulla karana chahie.
  • aankhoan ki soojan v lali mean dhaniya ko kootakar pani mean ubal kar, us pani ko kap de se chhanakar aankhoan mean tapakane se dard kam hota hai.
  • dhaniya patti ka ras nakasir phootane par nak mean tapakane se khoon ana band ho jata hai.
  • garmi ki vajah se pet mean hone vale dard mean dhaniya ka choorn mishri ke sath lene se fayada hota hai.
  • aankhoan ke lie dhaniya b da gunakari hota hai. tho da sa dhaniya koot kar pani mean ubal kar thanda kar ke, mote kap de se chhan kar shishi mean bhar lean. isaki do booand aankhoan mean tapakane se aankhoan mean jalan, dard tatha pani girana jaisi samasyaean door hoti haian.
  • hara dhaniya 20 gram v chutaki bhar kapoor mila kar pis lean. sara ras nicho d lean. is ras ki do booand nak mean donoan taraph tapakane se tatha ras ko mathe par laga kar malane se khoon turant band ho jata hai.
  • garbh dharan karane ke do-tin mahine tak garbhavati mahila ko ultiyaan ati hai. aise mean dhaniye ka kadha bana kar ek kap kadhe mean ek chammach pisi mishri mila kar pine se ji ghabarana band hota hai.[2]
panne ki pragati avastha
adhar
prarambhik
madhyamik
poornata
shodh

tika tippani aur sandarbh

  1. hara dhaniya (hindi) (ech. ti. em) vebaduniya. abhigaman tithi: 22 agast, 2011.
  2. taja hara dhaniya (hindi) (ech. ti. em) vebaduniya hindi. abhigaman tithi: 22 agast, 2011.

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