करी पत्ता
thumb|kari patte kari patta ko mitha nim bhi kaha jata hai aur inhean bagichoan mean bhi ugaya jata hai. kari patte ke pe d keral, tamilanadu, pashchim bangal, bihar aur himalay mean kumaooan aur sikkim mean paye jate haian.
upayog
mitha nim (kari patta) ek prakar ka svadisht vyanjan hai, jisaka prayog sabji mean t daka lagane mean, any prakar ki pattiyoan mean, chatani paudar aur chatani banane ke lie bhi kiya jata hai. kari patte ki taji pattiyoan se jo khushaboo milati hai, vah sookhi pattiyoan se nahian mil pati hai. kari patta ko kerapela, katanim, baula adi namoan se jana hai. thumb|kari patte
atyant gunakari
kari patta atyant paushtik tatha kailshiyam, ph aausphoras, lauh, protin aur vitamin e, vitamin bi-1, vitamin bi-2, niyasin aur vitamin `si´ ka shreshth srot hai. kari patta pachan-sambandhi vikaroan ke upachar mean atyant upayogi hai. kari patte ko madhumeh ke upachar mean bhi istemal kiya jata hai. kari patta jalan, bavasir (arsh), krimi (ki de), soojan kodh, bhoot-badha aur jahar ko nasht karane vale jaise rogoan ke lie bhi upayogi hai.
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tika tippani aur sandarbh
sanbandhit lekh