दही बड़ा
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| chitr:Icon-edit.gif | is lekh ka punarikshan evan sampadan hona avashyak hai. ap isamean sahayata kar sakate haian. "sujhav" |
dahi b da
| |
| desh | bharat |
| kshetr | dahi vada poore bharat mean khaya jati hai. |
| mukhy samagri | 250 gram dhuli udad ki dal (rat bhar bhigoee huee) |
| hari mirch | 3-4 |
| hara dhaniya | 2 chhoti chamcham (barik kata hua) |
| hiang | chutaki bhar |
| adarak | 2 ianch ke tukada |
| lahasun | 5-6 kali |
| tel | talane ke lie |
| namak | svadanusar |
| upakaran | gais-choolha, k dahi adi |
| any janakari | 4 logoan ke lie |
vidhi
- dhuli udad ki dal ko rat bhar pani mean bhigoean.
- dhuli udad ki dal, hari mirch, hiang, adarak, lahasun, namak ko ek sath milakar tho de pani ke sath gadha-gadha barik pis lean.
- dhaniya chho d dean.
- phir ek k dahi mean tel dalakar garam karean aur hatheliyoan mean pani lagakar dal mishran mean dhaniya milaean.
- gol-gol loee banakar halaka dabaean aur bich mean chhed karake unhean garam tel mean sunahara hone tak bhoon lean.
- inhean kuchh der ke lie pani mean dal lean.
- phir dabakar pani nikal dean aur pheante hue taja dahi mean dalakar pisa hua bhuna jira, lal mirch, namak v kala namak ke sath sarv karean.
tika tippani aur sandarbh
bahari k diyaan
sanbandhit lekh