ख़रबूज़

thumb|250px|kharabooz
Cantaloupe

kharabooz evan khira vargiy grishm rritu ki mukhy fasal samajhi jati hai. vah apane svad evan mithas ke karan adhik lokapriy hai. garmi ke is mausam mean apane sharir mean pani ki kami ko door karane ke lie kharabooz ka sevan ek behatar vikalh‍p hai. kharabooz poore bharat mean garmi ka sabase lokapriy phal haian. yah phal n keval apaki pyas bujhata haian, balki sharir mean pani ki uchit matra ko bhi hamesha banae rakhate haian. poshan ki drishti se kharabooz mean khanij lavan aur vitamin bhale hi kam matra mean pae jate haian, lekin in phaloan ka 95 pratishat se adhik bhag pani ka hota hai. yah phal tajagi pradan karane vala phal hai. kharabooz se tarah-tarah ke sharabat, joos, jeli v jaim taiyar kie jate haian. salad, aisakrim aur milk shek mean bhi inhean milakar khaya jata hai.

kharabooz ev tarabooz phal rajasthan ke maidani bhagoan tatha nadiyoan ke ghatoan mean isaki kheti sagamatapoorvak ki ja sakati hai. jahaan samanyat: koee any fasal nahian hoti. kharabooz ki sanskrit granthoan mean madhupaka kahakar sarahana ki gee hai. kastoori jaisi mahak aur svad ke karan ise yah nam diya gaya hai. kharabooze ke bahari chhilake mean jal sa bana hone ke karan yah tarabooz se bhinn hai. isaka chhilaka mulayam aur pile,narangi, krim athava hare rang ka hota hai. isaka gooda pray: narangi rang ka hota hai. kharabooz ke bij bhi khae jate haian. isake bij bahut svadisht hote haian. aksar mithaiyoan mean badam aur piste ke sthan par kharabooz ke chhilake utar kar usake bij ka upayog kiya jata hai. kharabooz ka upayog ekjima jaisi bimari ke lie bahut labhakari hai. isake bij mean protin aur tel kafi matra mean hoti hai.

utpatti

kharabooz janm sthan parasiya tatha isase lage kshetr, jisamean bharat bhi mana jata hai. any khira vargiy fasaloan ki apeksha isaka ahar tatha mooly adhik nahian hota. rangin goode vali jatiyoan mean apekshakrit vitamin adhik paya jata hai. kharabooz ke bijoan ko adhik shakti dayak mana jata hai.

jalavayu

kharabooz ko garm evan shushk jalavayu ki avashyakata hoti hai. phal pakate samay vishesh roop se tez dhoop garm hava (loo) phaloan mean mithas ke lie avashyak samajhi jati hai vatavaran nam hone ke karan isamean rog adhik lag jate haian, phaloan ka vikas avaruddh ho jata hai tatha phaloan mean kit-patangoan ka akraman badh jata hai.

bhoomi

kharabooz ki saphalatam krishi ke lie halki upajaoo domat mitti ki avashyakata hoti hai, jisaka jal nikas achchha ho. yah mukhy roop se nadiyoan ke kachhar ki mitti mean vah mitti jisamean varsha rritu mean badh ka pani bhar jata hai. aur bina sianche isamean fasalean paida ki jati hai, sath-sath isako baluee, domat silt, domat mittiyoan mean bhi ugaya ja sakata hai. thumb|250px|kharabooz vikreta

jatiyaan

videshi jatiyaan

pi. em. ar. 45, jukumba kaimpoan.

deshi jatiyaan

sthaniy prajatiyaan -lakhanoo sapheda hari dhari phaijavadi, ilahabadi kajara, amrit, puri kutaba, toank, sharada, bagapat, kotana.

unnatashil jatiyaan

poosa sharabati, hara madhu, durgapuri madhu, kharabooz 445, aki rajahans, arka jati, panjab sunahari salaiksan-1 indo amerikan haibrid sid kampani dvara 'svarn' shankar jati nikali gee hai.

bij bona

kharabooz kachhari bhoomi mean bone ke liye ret ko pani ke tal tak khodate haian aur usamean khad milakar phir se bhar dete haian, tatha unamean bijoan ko bo dete haian. any prakar ki mittiyoan mean pratyek do panktiyoan ke pashchath 60 setimitar. chau di sianchaee ki nali banaee jati hai, is prakar se do panktiyoan ke madhy ka sthan 2 se 2.5 mitar rahata hai. in panktiyoan mean uchit doori par gadde banakar gobar ki khad, supar ph aausphet tatha poteshiyam kloraid milakar bharate haian.

khad evan urvarak

prati haiktar 80 kilogram. natrajan, 50 kilogram. ph aausphoras 50 kilogram. tatha potash ki avashyakata hoti hai. baluee domat mitti mean 250 kuantal gobar ki khad prati haiktar di jati hai tatha shesh natrajan ki matra badhavar evan phool ke samay dete haian.

aantaran evan bij dar

thumb|250px|kharabooz
Cantaloupe kharabooz ka 3 se 3.5 kilogram. bij ek haiktar kshetr ke lie paryapt samajha jata hai. prati gadda 3-4 bij nami ki matra ke anusar 1 se 1.5 setimitar. gaharaee par boye jate haian. pankti ki doori 2 se 2.5 mitar tatha pankti mean paudhe ki doori 1 mitar rakhi jati hai. ageti fasal ke lie 15*10 setimitar. akar vali polithin ki thailiyoan mean niche se katakar sthaee sthanoan par paudhoan ko rok diya jata hai. nadiyoan ke kachharoan mean isaki bovaee disambar ke aantim saptah mean kar dete haian. sadharan roop se isaki bovaee faravari mah mean karate haian.

sianchaee

nadiyoan ki kachhari bhoomi mean pani ki avashyakata nahian hoti hai. khetian mean boee gee fasal evan usaki sianchaee karana bahut avashyak hota hai. prarambh mean lataoan ke badhane ke samay pani ki adhik avashyakata hoti hai. phaloan ke vikasit hone ke bad sianchaee band kar dete haian. garmiyoan mean domat bhoomi mean sianchaee ka aantar 10-15 din rakha jata hai.

nikaee-gu daee

kharabooz ki belean bhali-bhaanti phailane se pahale 2-3 nikaee-gu daee adhik gahari nahian karani chahiye.

phaloan ki to daee

kharabooz ke phaloan ki to daee bahut si batoan jaise jati, tapakram tatha bazar ki doori par nirbhar karati hai. kharabooze ke rang v sugandh ko dekhakar v sooandhakar usake pakane ka sahi aandazalagaya ja sakata hai. jab phal v bel ke danthal ke madhy goand sa a jata hai. tatha phal mean danthal ke pas dararean p dane lagati haian, to phal pak jate haian jinhean to d lena chahiye. sadharanat: bij bone ke bad 85-100 din mean phal pakakar taiyar ho jate haian.

upaj

thumb|250px|kharabooz
Cantaloupe kharabooz ki upaj bahut si batoan par nirbhar karati hai. phir bhi isaki ausat paidavar 150-200 kuantal prati haiktar hoti hai.

bij utpadan

kharabooz ka sahi bij bazar mean upalabdh hona ek samasya hoti hai kyoanki isaki bahut si jatiyaan pas-pas khetoan mean lagi hoti haian tatha parasechan dvara ek jati ka paragan doosari jati se ho jata hai. bij ki achchhi kism lene ke lie phal ko chakh kar dekhana chahiye tatha bijoan ko adhik mithean phaloan se ikaththa kar lena chahiye. tatpashchath in bijoan ko alag se khetoan mean bona chahiye. yah dhyan rahe ki kam se kam 3-4 kilomitar. ki paradhi mean isaki any jati n lagaee gee ho. phir se mithean phaloan se bij ikaththa kar liya jata hai. ek varsh ke chunav ke bad bhi sabhi kharabooz mithean prapt nahian ho pate haian. is prakar ka chunav agale kuchh varshoan tak karate rahana chahiye, jab tak ki adhik matra mean uchch koti ke bij prapt nahian ho jate.

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panne ki pragati avastha

adhar

prarambhik

madhyamik

poornata

shodh

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sanbandhit lekh

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