अरारोट

araroot athava ararot (aangreji mean airoroot) ek prakar ka starch ya mand hai jo kuchh paudhoan ki kandil (tyoobaras) j doan se prapt hota hai. inamean mareantasi kul ka samany shishumool (maranta arandinesiya) namak paudha mukhy hai. yah dirghajivi shakiy paudha hai jo mukhyat: ushn deshoan mean paya jata hai. isaki j doan mean starch ke roop mean khady padarth sanchit rahata hai. 10 se 12 mahine tak ke, poorn vriddhiprapt paudhe ki j d mean pray: 26 pratishat starch, 65 pratishat jal aur shesh 9 pratishat mean any khanij lavan, reshe ityadi hote haian. maranta arandinesiya ke atirikt, mainihar yutilisma, kurakuma aangustipholiya, lesiya pinetifida aur airam maikuletam se bhi araroot prapt hota hai.

araroot nikalane ki vidhi-

kandil j doan ko nikalakar achchhi tarah dhone ke pashchath‌ unaka chhilaka nikal diya jata hai. phir unhean achchhi tarah pisakar doodhiya lugadi bana li jati hai. tab lugadi ko achchhi tarah dhoya jata hai, jisase j d ka reshedar bhag alag ho jata hai. yah pheank diya jata hai. bache hue doodhiya bhag ko, jisamean mukhyataya starch rahata hai, mahin chalani ya mote kap de par dalakar usamean ka pani nikal diya jata hai. bacha hua saphed bhag starch hota hai jise pani se phir bhali-bhaanti dho tatha sukhakar aant mean pis liya jata hai. isi roop mean araroot bajar mean bikata hai.

araroot ka starch bahut chhote danoan ka aur sugamata se pachanevala hota hai. is gun ke karan isaka upayog bachchoan tatha rogiyoan ke bhojan ke lie vishesh roop se hota hai.

araroot ke nam par bajar mean bikanevale padarth bahudha ya to kritrim hote haian ya unamean anek prakar ki milavatean hoti haian. kabhi-kabhi aloo, chaval, saboodana ya aisi hi any vastuoan ke mahin pise hue ate araroot ke nam par bikate haian ya inhean shuddh araroot ke sath vibhinn matra mean milakar becha jata hai. kritrim ya milavati araroot ko sookshmadarshi dvara nirikshan karake pahachana ja sakata hai.

panne ki pragati avastha

adhar

prarambhik

madhyamik

poornata

shodh