फ़सल

fasal ya sasy kisi samay-chakr ke anusar vanaspatiyoan ya vrikshoan par manavoan v palatoo pashuoan ke upabhog ke lie ugakar kati ya to di jane vali paidavar ko kahate haian. masalan gehooan ki fasal tab taiyar hoti hai jab usake dane pakakar pile se ho jaean aur us samay kisi khet mean ug rahe samast gehooan ke paudhoan ko kat liya jata hai aur unake kanoan ko alag kar diya jata hai.

mukhy bharatiy fasalean

kharif phasalean-

dhan, bajara, makh‍ka, kapas, mooangaphali, shakarakanh‍d, udad, mooang, jh‍var, til, gh‍var, joot, arahar, dhaiancha, ganh‍na, soyabin adi.

rabi phasalean-

gehooan, jau, chana, sarasoan, matar, barasim, rijaka, masoor, aloo, tanbakoo, lahi adi.

zayad phasalean-

kaddoo, kharabooja, tarabooj, lauki, toree, mooang, khira, tamatar adi.

panne ki pragati avastha

adhar

prarambhik

madhyamik

poornata

shodh

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sanbandhit lekh

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