मूँगफली
thumb|250px|mooangaphali
Peanut
mooangaphali ek pramukh tilahan fasal hai. mooangaphali mean vanaspatik protin ka ek sasta srot hai. mooangaphali mean sabhi paushtik tatv pae jate haian. prakriti ne bharapoor matra mean mooangaphali ko vibhinn poshak tatvoan se sajaya-sanvara hai. mooangaphali mean protin, chikanaee aur sharkara paee jati hai. ek aande ke mooly ke barabar mooangaphaliyoan mean jitana protin v ooshma hoti hai, utani doodh v aande se sanyukt roop mean bhi prapt nahian hoti. mooangaphali vanaspatik protin ka ek sasta srot hai. mooangaphali pachan shakti badhane mean bhi uchit hai.[1]
bharat mean mooangaphali ko 'gariboan ka kajoo' ke nam se bhi jana jata hai. bharat mean siki huee mooangaphali khana kafi prachalit hai, ise ham amataur par 'taim pas' ke nam se bhi janate haian.[1]
utpadan
[[chitr:Colourful-Peanut-Gujarat.jpg|thumb|250px|rang birangi mooangaphali, gujarat]]
- sadharan taur par mooangaphali ki buvaee joon-julaee mah mean karate haian.
- mooangaphali ke utpadan ke lie tapaman 22° se 25°C hona chahie.
- mooangaphali ke utpadan ke lie 60 se 130 seantimitar varsha upayukt hoti hai.
- mooangaphali ke utpadan ke lie halki domat mitti uttam hoti hai. mitti bhurabhuri evan poli honi chahie.
mooangaphali ke gun
- mooangaphali sharir mean garmi paida karati hai, isalie sardi ke mausam mean zyada labhadayak hai. yah khaansi mean upayogi hai v mede aur pheph de ko bal deti hai.
- ise bhojan ke sath sabzi, khir, khich di adi mean dalakar nity khana chahie. mooangaphali mean tel ka aansh hone se yah vayu ki bimariyoan ko bhi nasht karati hai.[1]
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tika tippani aur sandarbh
bahari k diyaan
sanbandhit lekh