तंदूरी पाककला
thumb|250px|tandoor mean sikati roti (tandoori nan) mitti ki belanakar bhatti ya tandoor mean lak di ke koyale ki aanch par bhojan pakane ki paddhati ko tandoori pakakala kahate hai.
- tandoor vishal kalash ki akriti vala hota hai, yah tandoor kam se kam ek mitar ooancha aur pray: gardan tak zamin mean dhansa hota hai.
- aisa mana jata hai ki tandoori pakakala ka janm faras mean hua, jahaan se yah kisi ek ya any roop mean sanpoorn bharat mean lokapriy ho gee.
- tandoor ko garm karane ke lie isamean pahale lak di ya koyale ki ag ghanto tak jalakar rakhi jati.
- masaledar kabab (maans) ko dahi aur masale mean lapetakar lohe ki patali chh doan mean pirokar garm tandoor mean rakhakar pakaya jata hai. yah pakakar tandoori rang ka (surkh narangi lal) ho jata hai, tab isamean prakritik vanaspati rang milaya jata hai.
- gehooan ke ate se bana aandakar nan (roti) tandoor ki bhitari divar par lagakar pakaya jata hai.
- tandoori murga tandoori pakakala ka sarvadhik lokapriy vyanjan hai. pankh vagairah saf karane ke bad poora murga tandoor mean jaldi hi bhoon jata hai.
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tika tippani aur sandarbh
sanbandhit lekh