दाल मक्खनी

dal makkhani
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desh	bharat
kshetr	poore bharat mean khayi jati hai.
mukhy samagri	2 kap sabut u dad ki dal, adarak ka pest 20 gram, lahasun ka pest 20 gram
lal mirch	1 chhoti chammach pisi huee
tomaito pyoori	120 mili.
saphed makkhan	150 gram
krim	150 mili.
namak	svadanusar
upakaran	gais-choolha, kalachhi, k dahi, kukar adi
any janakari	4 logoan ke lie

banane ki vidhi

1. u dad ki dal saf kar lean, ise dhokar poori rat ke lie bhigo dean.
2. subah dal ko ek kukar mean dalakar namak aur dedh litar pani milaean aur aanch par chadhaean. jab ek bar ubal a jaye to ise dhakakar dhimi aanch par tab tak pakaean jab tak pani do tihaee n rah jaye aur dal pak n jay.
3. ek lak di ki kalachhi se dal ko tho da sa ghoant dean.
4. ab isamean adarak aur lahasun ka pest milaean. phir tomaito pyoori, lal mirch, makkhan dalakar thik se mila lean.
5. ise 45 minat tak pakane ke bad krim milaean phir hilate hue 10 minat aur pakaean. ise makkhan ke sath sajakar garamagaram parosean.

panne ki pragati avastha

adhar

prarambhik

madhyamik

poornata

shodh

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sanbandhit lekh

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