दाल वाली पूड़ी

dal vali poo di
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desh	bharat
kshetr	poore bharat mean khayi jati hai.
mukhy samagri	adha kap kali u dad ki dal, 1 kap gehooan ka ata
hiang	chauthaee chay ki chammach
kalauanji	1 chay ki chammach
ghi, tel	1 chay ki chammach
namak	svadanusar
any samagri	talane ke lie ghi, tel
upakaran	gais-choolha, belan, chakala, k dahi, karachhi adi
any janakari	4 logoan ke lie

banane ki vidhi

1. dal ko saf kar dho lean aur do se tin ghante ke lie pani mean bhigo dean. phir pani ko achchhi tarah se nikal lean.
2. chauthaee kap pani mean u dad dal dal kar mahin pest bana lean.
3. ab isamean kalauanji, hiang, gehooan ka ata aur namak dal kar achchhe se gooanth lean.
4. tatpashchath tho da ghi ya tel dalakar ek bar phir gooanth lean.
5. ate ko gile kap de se dhak kar das minat tak rakha rahane dean.
6. ab is ate ko chhoti-chhoti loiyaan banakar barabar bhagoan mean baant lean.
7. pratyek loee ko banakar bel lean. phir k dahi mean ghi ya tel garm kar beli gee poo di ko donoan taraph halki sunahari hone tak tal lean.
8. shesh bhagoan ki loee bana kar unake sath bhi yahi prakriya apanaean.
9. poo di ko banane ke bad inhean kagaz par nikal kar sokh lean. phir dahi vale aloo ke sath garma garm parosean.

panne ki pragati avastha

adhar

prarambhik

madhyamik

poornata

shodh