गुझिया

gujhiya
gujhiya|200px|center
any nam	'gujiya' ya 'guanjiya'
desh	bharat
mukhy samagri	maida, mava, sooji, ghi, chini, kishamish
mava	400 gram
sooji	100 gram
chini	400 gram
kajoo	100 gram
kishamish	50 gram
chhoti ilaichi	7-8
nariyal	100 gram (kaddookas kiya hua)
maida	500 gram
ghi	125 gram (ate ke lie), 2 chammach (kasar ke lie) aur gujhiya talane ke lie
any janakari	ise chhattisagadh mean kusali, maharashtr mean karanji, bihar mean pi daki aur aandhr pradesh mean kajjikayalu kahate haian.

gujhiya athava 'gujiya' ya 'guanjiya' ek prakar ka pakavan hai jo maida aur khoe se milakar banaya jata hai. ise chhattisagadh rajy mean kusali, maharashtr mean karanji, bihar mean pi daki, aandhr pradesh mean kajjikayalu kahate haian. uttar bharat mean holi tatha dakshin bharat mean dipavali ke avasar par ghar mean gujhiya banane ki paranpara hai.

banane ki vidhi

gujhiya mukhy roop se do tarah se banaee jatian hai, ek- mava bhari gujhiya, doosari rava bhari gujhiya. mava ilayachi bhari gujhiya ke oopar chini ki ek parat chadhakar vark lagakar isako ek naya roop bhi dete haian. mava ke sath kabhi kabhi hara chana, meva ya doosare khady padarth milakar, jaise aanjir ya khajoor ki gujhiya bhi banaee jati haian.

avashyak samagri

gujhiya mean bharane ke lie (kasar)

1. mava - 400 gram
2. sooji - 100 gram
3. ghi - 2 chammach
4. chini - 400 gram
5. kajoo - 100 gram (ek kajoo ko 5-6 tuk de karate huye kat lijiye)
6. kishamish - 50 gram (danthal hoan to, to d dijiye)
7. chhoti ilaichi - 7-8 (chhil kar koot lijiye)
8. nariyal - 100 gram (1 kap kaddookas kiya hua)

gujhiya ka ata taiyar karane ke liye

• maida - 500 gram
• doodh ya dahi - 50 gram
• ghi - 125 gram (2/3 kap )
• ghi - gujhiya talane ke liye

kasar

bhari tale ki kadhaee mean mava ko halka bhoora hone tak bhooniye aur ek bartan mean nikal lijiye. kadhaee mean ghi dal kar, sooji daliye, halka bhoora bhoon kar, ek plet mean nikal lijiye. chini ko pis lijiye. sookhe meve kate huye taiyar haian. mava, sooji, chini aur mevoan ko achchhi tarah mila lijiye. gujhiyoan mean bharane ke liye kasar taiyar hai.

vidhi

maida ko kisi bartan mean chhan kar nikal lijiye. ghi pighala kar ate mean dal kar, achchhi tarah milaiye. ab doodh dalakar ate mean milaiye, pani ki sahayata se k da ata gooth lijiye. ate ko adha ghante ke liye gile kap de se dhakakar rakh dijiye. ate ko kholiye aur masal masal kar mulayam kijiye. ate se chhoti chhoti loee to d kar bana lijiye (itane ate se 50- 55 loiyaan ban jayegi). loiyoan ko gile kap de se dhakakar rakhiye, ek loee nikaliye 4 ianch ke vyas mean poori beliye, beli huee poori thali mean rakhate jaiye. jab 10 - 12 pooriyaan thali mean ho jayan, ab inhean bhar kar gujhiya taiyar kar lijiye.

gujhiya bharane ke tariqe

• poori ko hath par rakhana, poori ke oopar mishran rakhana, mo d kar band karana, aur gujhiya katarani se katana.
• poori ko hath par rakhana, poori ke oopar mishran rakhana, mo d kar, band karana, aur goanthana.
• poori ko, gujhiya ke saanche ke oopar rakhana, poori ke oopar mishran rakhana, kinaroan se pani lagakar, band karana, dabana.

ap tinoan tariqe se gujhiya bana sakate haian, lekin tisara tariqa adhik asan hai, isamean samay bhi kam lagata hai, sath hi sari gujhiyaan ek barabar hoti haian.

10 pooriyaan hamane bel kar rakhi huee haian. ek poori uthaiye, poori ko saanche ke oopar rakhiye, ek ya de d chammach kasar poori ke oopar daliye, kinaroan par uangali ke sahare se pani lagaiye. saanche ko band kijiye, dabaiye, gujhiya se atirikt poori hata dijiye. saanche ko kholiye, gujhiya nikal kar thali mean rakhiye. ek ek karake sari puriyoan ki gujhiya isi tarah bana kar thali mean lagaiye, mote dhule kap de se dhakakar rakhiye. phir se 10 pooriyaan beliye aur isi tarah gujhiya banaiye aur dhak dijiye. sari gujhiya isi tarah se bana kar taiyar kar lijiye, dhakakar rakh dijiye.
ab mote tale ki kadhaee mean ghi dal kar garam kijiye. garam ghi mean 7-8 gujhiya daliye, dhimi aur madhyam ag par halke bhoora hone tak palat palat kar tal lijiye. kadhaee se gujhiya, thali mean nikaliye aur kisi daliya ya b de chau de bartan mean rakhate jaiye. sari gujhiya isi tarah tal kar nikal lijiye.

panne ki pragati avastha

adhar

prarambhik

madhyamik

poornata

shodh