मंड

mand (starch) ek p aauli saikeraid karbohaidret hai. isaka rasayanik sootr C₆H₁₀O₅ hai. glookoj monosaikeraid ki ikaiyoan ki ek b di sankhya ke apas mean glaikosidik bandhoan dvara ju dane ke karan mand ka nirman hota hai.

• mand keval padapoan mean paya jata hai. sabhi padapoan ke bijoan aur phaliyoan mean yah 'amailoj' ya 'amailopepsin' ke roop me upasthit rahata hai.
• isamean padap ki prakriti ke anusar, amataur par 20 se 25 pratishat amailoj aur 75 se 80 pratishat amailopepsin hota haian.
• mand ko am bolachal ki bhasha mean 'maand' kaha jata hai. isaka upayog jab kap doan par kiya jata hai, tab yah 'kalaph' kahalata hai.
• bhojan mean bhi mand ka mahattvapoorn sthan hai. mand ke kuchh achchhe khady srotoan mean anaj, chaval, aloo, matar aur sem haian.
• khana pakane mean mand ka upayog shorabe ko gadha karane mean kiya jata hai.
• mand ek besvad aur gandh rahit safed rang ke barik paudar ke roop me upalabdh hota hai.

panne ki pragati avastha

adhar

prarambhik

madhyamik

poornata

shodh

sanbandhit lekh

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